What is Taqueria Los Lobos's health inspection score?

Taqueria Los Lobos has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Los Lobos last inspected?

Taqueria Los Lobos was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Los Lobos have?

Taqueria Los Lobos has 4 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Los Lobos safe to eat at?

Yes, Taqueria Los Lobos has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Taqueria Los Lobos serve?

Taqueria Los Lobos serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taqueria Los Lobos

Name: Taqueria Los Lobos
Address: 48146 PAGEL AVE, Detroit, 48146
Rating: 90

48146 PAGEL AVE, Detroit

Last Inspected: 3/31/2026

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0Excellent

Mexican•Detroit

Ranked #43 of 409 in DetroitBetter than 84% of mexican restaurants

Declining

3 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

67%

Clean Rate

1.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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48146 PAGEL AVE, Detroit, MI 48146

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Violation Timeline

Feb 2024

1 inspections

Feb

Jan 2026

1 inspections

Mar 2026

1 inspections

3 intermediate

1 basic

Mar

Inspection History

3 records on file

1 Routine Inspection1 Attempt inspection1 Preopening/New

Mar 26

Routine Inspection InspectionLatest

3 Med1 Basic

4 total

83/100inspection score

−22 pts

Intermediate (4)

−20 pts

5-205.11(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) −5
5-103.11(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (Pf) (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. (Pf) −5
5-205.11(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) −5
6-301.11Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) −5

Basic (1)

−2 pts

MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2

Base deductions−22 pts

Jan 26

Attempt inspection InspectionClean

No violations

100/100inspection score

Feb 24

Preopening/New InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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