What is Domino's #1090's health inspection score?

Domino's #1090 has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's #1090 last inspected?

Domino's #1090 was last inspected on November 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's #1090 have?

Domino's #1090 has 5 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's #1090 safe to eat at?

Yes, Domino's #1090 has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Domino's #1090 serve?

Domino's #1090 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Domino's #1090

Name: Domino's #1090
Address: 6171 W Vernor Hwy, Detroit, 48209
Rating: 94

6171 W Vernor Hwy, Detroit

Last Inspected: 11/8/2025

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0Excellent

American•Central Southwest

Ranked #35 of 193 in Central SouthwestBetter than 17% of american restaurants

Stable

3 inspections

Last: Nov 8, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

1.7

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6171 W Vernor Hwy, Detroit, MI 48209

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Violation Timeline

Jun 2024

1 inspections

Jun

May 2025

1 inspections

3 basic

Nov 2025

1 inspections

1 intermediate

1 basic

Nov

Inspection History

3 records on file

3 Routine Inspection

Nov 25

Routine Inspection InspectionLatest

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

7-102.11Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) −5

Basic (1)

−2 pts

5-202.12(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions. −2

Base deductions−7 pts

May 25

Routine Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2
6-501.18PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean. −2
MFL289.4107(a) Submit an application as required by section 4103. (b) Be an owner of the food establishment or an officer of the legal entity owning the food establishment. (c) Comply with the requirements of this act and rules promulgated under this act. (d) Allow the director access to the proposed food establishment in order to determine compliance with the applicable requirements of this act and rules. (e) Pay the applicable license fees at the time the application is submitted.−2

Base deductions−6 pts

Jun 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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