What is Tacos LA Central (mobile)'s health inspection score?

Tacos LA Central (mobile) has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacos LA Central (mobile) last inspected?

Tacos LA Central (mobile) was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacos LA Central (mobile) have?

Tacos LA Central (mobile) has 4 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacos LA Central (mobile) safe to eat at?

Yes, Tacos LA Central (mobile) has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tacos LA Central (mobile) serve?

Tacos LA Central (mobile) serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tacos LA Central (mobile)

Name: Tacos LA Central (mobile)
Address: 3700 CENTRAL, Detroit, 48210
Rating: 85

3700 CENTRAL, Detroit

Last Inspected: 10/17/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Mexican•Claytown

Ranked #34 of 178 in ClaytownBetter than 80% of mexican restaurants

Declining

3 inspections

Last: Oct 17, 2025

high confidence

Directions Order

Inspections

67%

Clean Rate

1.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3700 CENTRAL, Detroit, MI 48210

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2024

1 inspections

Mar

Jan 2025

1 inspections

Oct 2025

1 inspections

1 high priority

1 intermediate

2 basic

Oct

Inspection History

3 records on file

1 Mobile Inspection2 Routine Inspection

Oct 25

Mobile Inspection InspectionLatest

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

3-301.11(A) To prevent food contamination FOOD EMPLOYEES shall properly wash their hands. (B) FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. (P) (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. (Pf) Risk Factor−10

Intermediate (1)

−5 pts

3-501.17(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened−5

Basic (2)

−4 pts

3-305.11FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved. −2
6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Detroit Mexican Restaurants Best in Detroit All Michigan Restaurants