What is Nellies Fish & Shrimp Fry's health inspection score?

Nellies Fish & Shrimp Fry has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nellies Fish & Shrimp Fry last inspected?

Nellies Fish & Shrimp Fry was last inspected on July 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nellies Fish & Shrimp Fry have?

Nellies Fish & Shrimp Fry has 4 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nellies Fish & Shrimp Fry safe to eat at?

Nellies Fish & Shrimp Fry has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nellies Fish & Shrimp Fry serve?

Nellies Fish & Shrimp Fry serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nellies Fish & Shrimp Fry

Name: Nellies Fish & Shrimp Fry
Address: 18141 W McNichols, Detroit, 48219
Rating: 81

18141 W McNichols, Detroit

Data may be outdated — inspected 7/26/2024

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0Good

Seafood•North Rosedale Park

Ranked #20 of 58 in North Rosedale ParkBetter than 58% of seafood restaurants

Stable

6 inspections

Last: Jul 26, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

0.7

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

18141 W McNichols, Detroit, MI 48219

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Violation Timeline

Aug 2022

1 inspections

Aug

Feb 2023

1 inspections

Aug 2023

1 inspections

1 intermediate

2 basic

Aug

Jan 2024

1 inspections

1 intermediate

Jul 2024

2 inspections

Jul

Inspection History

6 records on file

2 Closed - temporary3 Routine Inspection1 Preopening/New

Jul 24

Closed - temporary InspectionLatestClean

No violations

100/100inspection score

Jul 24

Closed - temporary InspectionClean

No violations

100/100inspection score

Jan 24

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

4-302.12(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf) −5

Base deductions−5 pts

Aug 23

Routine Inspection Inspection

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

7-102.11Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) −5

Basic (2)

−4 pts

3-304.12During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected −2
3-302.12Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.−2

Base deductions−9 pts

Feb 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Aug 22

Preopening/New InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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