What is Detroit Public Theatre's health inspection score?

Detroit Public Theatre has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Detroit Public Theatre last inspected?

Detroit Public Theatre was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Detroit Public Theatre have?

Detroit Public Theatre has 4 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Detroit Public Theatre safe to eat at?

Yes, Detroit Public Theatre has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Detroit Public Theatre

Name: Detroit Public Theatre
Address: 3960 THIRD AVE, Detroit, 48201
Rating: 96

3960 THIRD AVE, Detroit

Last inspected 9mo ago

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0Excellent

Midtown

Ranked #23 of 315 in Midtown

Stable

4 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3960 THIRD AVE, Detroit, MI 48201

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

1 basic

Sep

Mar 2023

1 inspections

1 basic

Jun 2024

1 inspections

Jun

Jul 2025

1 inspections

1 basic

Inspection History

4 records on file

2 Routine Inspection1 Attempt inspection1 Preopening/New

Jul 25

Routine Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4-602.11(A) Equipment FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in ¶ (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY; (P) (2) Each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS; (P) (3) Between uses with raw fruits and vegetables and with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD); (P) (4) Before using−2

Base deductions−2 pts

Jun 24

Attempt inspection InspectionClean

No violations

100/100inspection score

Mar 23

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3-304.12During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected −2

Base deductions−2 pts

Sep 22

Preopening/New Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5

Basic (1)

−2 pts

3-307.11FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. −2

Base deductions−7 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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