What is Plymouth Coney Island's health inspection score?

Plymouth Coney Island has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Plymouth Coney Island last inspected?

Plymouth Coney Island was last inspected on June 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Plymouth Coney Island have?

Plymouth Coney Island has 7 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Plymouth Coney Island safe to eat at?

Plymouth Coney Island has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Plymouth Coney Island serve?

Plymouth Coney Island serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Plymouth Coney Island

Name: Plymouth Coney Island
Address: 20804 PLYMOUTH, Detroit, 48228
Rating: 82

20804 PLYMOUTH, Detroit

Data may be outdated — inspected 6/6/2024

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0Good

Deli•Weatherby

Ranked #7 of 18 in WeatherbyBetter than 34% of deli restaurants

Stable

7 inspections

Last: Jun 6, 2024

low confidence

Directions Order

Inspections

43%

Clean Rate

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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20804 PLYMOUTH, Detroit, MI 48228

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Violation Timeline

Jul 2022

1 inspections

2 basic

Jul

Jan 2023

1 inspections

2 basic

Jun 2023

1 inspections

1 basic

Jun

Aug 2023

1 inspections

2 basic

Jan 2024

1 inspections

Jan

Mar 2024

1 inspections

Jun 2024

1 inspections

Jun

Inspection History

7 records on file

1 Closed - attempt ins1 Closed - permenant1 Closed - temporary3 Routine Inspection1 Complaint

Jun 24

Closed - attempt ins InspectionLatestClean

No violations

100/100inspection score

Mar 24

Closed - permenant InspectionClean

No violations

100/100inspection score

Jan 24

Closed - temporary InspectionClean

No violations

100/100inspection score

Aug 23

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2-401.11(A) An EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOO−2
6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2

Base deductions−4 pts

Jun 23

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2-402.11FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.−2

Base deductions−2 pts

Jan 23

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3-305.11FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved. −2
6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2

Base deductions−4 pts

Jul 22

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2
4-501.11EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. −2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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