What is IN Harmony Cafe Sweets & More's health inspection score?

IN Harmony Cafe Sweets & More has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was IN Harmony Cafe Sweets & More last inspected?

IN Harmony Cafe Sweets & More was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does IN Harmony Cafe Sweets & More have?

IN Harmony Cafe Sweets & More has 5 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is IN Harmony Cafe Sweets & More safe to eat at?

Yes, IN Harmony Cafe Sweets & More has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does IN Harmony Cafe Sweets & More serve?

IN Harmony Cafe Sweets & More serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

IN Harmony Cafe Sweets & More

Name: IN Harmony Cafe Sweets & More
Address: 12041 DEXTER AVE, Detroit, 48206
Rating: 94

12041 DEXTER AVE, Detroit

Last Inspected: 2/18/2026

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0Excellent

Cafe•Nardin Park

Ranked #4 of 28 in Nardin ParkBetter than 40% of cafe restaurants

Stable

5 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12041 DEXTER AVE, Detroit, MI 48206

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Violation Timeline

Jan 2023

1 inspections

Jan

Jan 2024

1 inspections

Jan 2025

1 inspections

1 intermediate

1 basic

Jan

Aug 2025

1 inspections

1 intermediate

Feb 2026

1 inspections

1 intermediate

1 basic

Feb

Inspection History

5 records on file

5 Routine Inspection

Feb 26

Routine Inspection InspectionLatest

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

3-501.15(A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans; (Pf) (2) Separating the FOOD into smaller or thinner portions; (Pf) (3) Using rapid cooling EQUIPMENT; (Pf) (4) Stirring the FOOD in a container placed in an ice water bath; (Pf) (5) Using containers that facilitate heat transfer; (Pf) (6) Ad−5

Basic (1)

−2 pts

4-903.11Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location. −2

Base deductions−7 pts

Aug 25

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

3-501.17(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened−5

Base deductions−5 pts

Jan 25

Routine Inspection Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−7 pts

Jan 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Jan 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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