What is Sky Bar & Grill's health inspection score?

Sky Bar & Grill has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sky Bar & Grill last inspected?

Sky Bar & Grill was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sky Bar & Grill have?

Sky Bar & Grill has 5 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sky Bar & Grill safe to eat at?

Yes, Sky Bar & Grill has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sky Bar & Grill serve?

Sky Bar & Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sky Bar & Grill

Name: Sky Bar & Grill
Address: 15350 FENKELL, Detroit, 48227
Rating: 99

15350 FENKELL, Detroit

Last Inspected: 1/9/2026

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0Excellent

Steakhouse•Belmont

Ranked #2 of 74 in BelmontBetter than 94% of steakhouse restaurants

Stable

5 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15350 FENKELL, Detroit, MI 48227

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Violation Timeline

Dec 2023

1 inspections

1 basic

Dec

Sep 2024

1 inspections

Feb 2025

1 inspections

4 basic

Feb

Sep 2025

1 inspections

Jan 2026

1 inspections

Jan

Inspection History

5 records on file

2 Closed - attempt ins1 Cease and Desist1 Routine Inspection1 Complaint

Jan 26

Closed - attempt ins InspectionLatestClean

No violations

100/100inspection score

Sep 25

Cease and Desist InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4-602.11(A) Equipment FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in ¶ (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY; (P) (2) Each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS; (P) (3) Between uses with raw fruits and vegetables and with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD); (P) (4) Before using−2
6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2
3-302.12Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.−2

Base deductions−8 pts

Sep 24

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Dec 23

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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