What is Griswold's health inspection score?

Griswold has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Griswold last inspected?

Griswold was last inspected on March 4, 2021. SafeDine tracks official health department inspections and updates scores automatically.

Is Griswold safe to eat at?

Griswold has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Griswold

Name: Griswold
Address: 719 GRISWOLD, Detroit, 48226
Rating: 73

719 GRISWOLD, Detroit

Data may be outdated — inspected 3/4/2021

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0Good

Downtown

Ranked #851 of 1000 in Downtown

Unknown

1 inspection

Last: Mar 4, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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719 GRISWOLD, Detroit, MI 48226

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Inspection History

1 record on file

1 Routine Inspection

Mar 21

Routine Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3-304.14(A) Cloths that are in use for wiping FOOD spills on TABLEWARE shall be maintained dry and used for no other purpose. (B) Cloths in-use for wiping counters and equipment shall be held between uses in a chemical sanitizer solution, and laundered daily. (C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes. (D) Dry wiping cloths and the chemical sanitizing solutions shall be free of FOOD debris or visible−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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