What is Chipotle Mexican Grill #3692's health inspection score?

Chipotle Mexican Grill #3692 has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill #3692 last inspected?

Chipotle Mexican Grill #3692 was last inspected on October 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill #3692 have?

Chipotle Mexican Grill #3692 has 13 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill #3692 safe to eat at?

Yes, Chipotle Mexican Grill #3692 has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill #3692 serve?

Chipotle Mexican Grill #3692 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill #3692

Name: Chipotle Mexican Grill #3692
Address: 4444 RADNOR ST, Detroit, 48224
Rating: 95

4444 RADNOR ST, Detroit

Last Inspected: 10/6/2025

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0Excellent

Mexican•Cornerstone Village

Ranked #18 of 104 in Cornerstone VillageBetter than 80% of mexican restaurants

Stable

10 inspections

Last: Oct 6, 2025

high confidence

Directions Order

Inspections

30%

Clean Rate

1.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4444 RADNOR ST, Detroit, MI 48224

Open in Maps

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Violation Timeline

Dec 2021

1 inspections

3 basic

Dec

Jul 2022

1 inspections

1 basic

Jun 2023

1 inspections

2 basic

Jun

Jul 2023

1 inspections

2 basic

Jan 2024

1 inspections

Jan

Sep 2024

1 inspections

1 intermediate

1 basic

Apr 2025

2 inspections

1 basic

Apr

Jun 2025

1 inspections

Oct 2025

1 inspections

1 intermediate

1 basic

Oct

Inspection History

10 records on file

8 Routine Inspection2 Complaint

Oct 25

Routine Inspection InspectionLatest

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

3-603.11If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS, by using menu advisories, brochures, lable statements, table tents, placards, or other effective written means. (Pf) FOOD LAW SEC 6149 −5

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−7 pts

Jun 25

Complaint InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

Apr 25

Complaint InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

6-301.12Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf) −5

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−7 pts

Jan 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Jul 23

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-303.11Light of the proper intensity shall be provided as specified. −2
4-501.11EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. −2

Base deductions−4 pts

Jun 23

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-303.11Light of the proper intensity shall be provided as specified. −2
4-501.11EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. −2

Base deductions−4 pts

Jul 22

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.16After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. −2

Base deductions−2 pts

Dec 21

Routine Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
6-501.16After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. −2
6-303.11Light of the proper intensity shall be provided as specified. −2

Base deductions−6 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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