What is Element Detroit AT The Metropolitan 1A's health inspection score?

Element Detroit AT The Metropolitan 1A has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Element Detroit AT The Metropolitan 1A last inspected?

Element Detroit AT The Metropolitan 1A was last inspected on December 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Element Detroit AT The Metropolitan 1A have?

Element Detroit AT The Metropolitan 1A has 7 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Element Detroit AT The Metropolitan 1A safe to eat at?

Yes, Element Detroit AT The Metropolitan 1A has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

Official Health Record

Element Detroit AT The Metropolitan 1A

Name: Element Detroit AT The Metropolitan 1A
Address: 33 JOHN R, Detroit, 48226
Rating: 99

33 JOHN R, Detroit

Last Inspected: 12/6/2025

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0Excellent

Downtown

Ranked #853 of 1000 in Downtown

Stable

10 inspections

Last: Dec 6, 2025

high confidence

Directions Order

Inspections

60%

Clean Rate

0.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

33 JOHN R, Detroit, MI 48226

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Violation Timeline

May 2021

1 inspections

May

Feb 2022

1 inspections

Mar 2022

1 inspections

2 intermediate

1 basic

Mar

Jul 2022

1 inspections

1 intermediate

Mar 2023

1 inspections

1 high priority

1 intermediate

Mar

Oct 2023

1 inspections

May 2024

1 inspections

May

Nov 2024

1 inspections

1 intermediate

Jun 2025

1 inspections

Jun

Dec 2025

1 inspections

Inspection History

10 records on file

8 Routine Inspection1 Closed - temporary1 COVID19-phone-low

Dec 25

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Jun 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5

Base deductions−5 pts

May 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 23

Routine Inspection Inspection

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

3-304.15(A) SINGLE-USE gloves shall be used for one task only and discarded when damaged, soiled, or when interruptions occur in the operation. (P) (B) Slash-resistant and cloth gloves shall be used in direct contact only with FOOD that is subsequently cooked. Gloves used with ready-to-eat foods shall be smooth, durable and non-absorbant. Risk Factor−10

Intermediate (1)

−5 pts

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

5-205.11(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) −5

Base deductions−5 pts

Mar 22

Routine Inspection Inspection

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

6-301.12Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf) −5
3-603.11If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS, by using menu advisories, brochures, lable statements, table tents, placards, or other effective written means. (Pf) FOOD LAW SEC 6149 −5

Basic (1)

−2 pts

4-501.11EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. −2

Base deductions−12 pts

Feb 22

Closed - temporary InspectionClean

No violations

100/100inspection score

May 21

COVID19-phone-low InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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