What is Vara Juice (vitamin Juice)'s health inspection score?

Vara Juice (vitamin Juice) has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vara Juice (vitamin Juice) last inspected?

Vara Juice (vitamin Juice) was last inspected on May 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vara Juice (vitamin Juice) have?

Vara Juice (vitamin Juice) has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vara Juice (vitamin Juice) safe to eat at?

Vara Juice (vitamin Juice) has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Vara Juice (vitamin Juice) serve?

Vara Juice (vitamin Juice) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Vara Juice (vitamin Juice)

Name: Vara Juice (vitamin Juice)
Address: 2030 SPRINGWELLS, Detroit, 48209
Rating: 82

2030 SPRINGWELLS, Detroit

Data may be outdated — inspected 5/2/2024

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0Good

American•Springwells

Ranked #49 of 158 in SpringwellsBetter than 17% of american restaurants

Stable

5 inspections

Last: May 2, 2024

low confidence

Directions Order

Inspections

80%

Clean Rate

1.8

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2030 SPRINGWELLS, Detroit, MI 48209

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Violation Timeline

Sep 2021

1 inspections

2 intermediate

7 basic

Sep

Mar 2022

1 inspections

Aug 2023

2 inspections

Aug

May 2024

1 inspections

Inspection History

5 records on file

2 Closed - permenant2 Closed - temporary1 Routine Inspection

May 24

Closed - permenant InspectionLatestClean

No violations

100/100inspection score

Aug 23

Closed - permenant InspectionClean

No violations

100/100inspection score

Aug 23

Closed - temporary InspectionClean

No violations

100/100inspection score

Mar 22

Closed - temporary InspectionClean

No violations

100/100inspection score

Sep 21

Routine Inspection Inspection

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

6-301.12Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf) −5
6-301.11Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) −5

Basic (7)

−14 pts

6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2
5-501.17A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. −2
6-202.14Except as otherwise allowed, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. −2
3-304.14(A) Cloths that are in use for wiping FOOD spills on TABLEWARE shall be maintained dry and used for no other purpose. (B) Cloths in-use for wiping counters and equipment shall be held between uses in a chemical sanitizer solution, and laundered daily. (C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes. (D) Dry wiping cloths and the chemical sanitizing solutions shall be free of FOOD debris or visible so−2
3-305.14During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination. −2
4-501.11EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. −2
6-301.14A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. −2

Base deductions−24 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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