What is -320 Coffee & Creamery's health inspection score?

-320 Coffee & Creamery has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was -320 Coffee & Creamery last inspected?

-320 Coffee & Creamery was last inspected on October 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does -320 Coffee & Creamery have?

-320 Coffee & Creamery has 5 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is -320 Coffee & Creamery safe to eat at?

Yes, -320 Coffee & Creamery has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

-320 Coffee & Creamery

Name: -320 Coffee & Creamery
Address: 474 PETERBORO ST, Detroit, 48201
Rating: 87

474 PETERBORO ST, Detroit

Data may be outdated — inspected 10/24/2024

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0Excellent

Midtown

Ranked #77 of 315 in Midtown

Stable

7 inspections

Last: Oct 24, 2024

low confidence

Directions Order

Inspections

57%

Clean Rate

0.7

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

474 PETERBORO ST, Detroit, MI 48201

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Violation Timeline

Mar 2022

1 inspections

1 intermediate

Mar

May 2022

1 inspections

Sep 2023

1 inspections

2 intermediate

Sep

May 2024

1 inspections

Oct 2024

3 inspections

2 basic

Oct

Inspection History

7 records on file

6 Routine Inspection1 Mobile Inspection

Oct 24

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Oct 24

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

MFL289.4119Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be consp−2
MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2

Base deductions−4 pts

Oct 24

Routine Inspection InspectionClean

No violations

100/100inspection score

May 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Sep 23

Routine Inspection Inspection

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5
5-205.11(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) −5

Base deductions−10 pts

May 22

Mobile Inspection InspectionClean

No violations

100/100inspection score

Mar 22

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5

Base deductions−5 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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