What is Shinola Hotel- Banquet Kitchen's health inspection score?

Shinola Hotel- Banquet Kitchen has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shinola Hotel- Banquet Kitchen last inspected?

Shinola Hotel- Banquet Kitchen was last inspected on October 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shinola Hotel- Banquet Kitchen have?

Shinola Hotel- Banquet Kitchen has 3 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shinola Hotel- Banquet Kitchen safe to eat at?

Yes, Shinola Hotel- Banquet Kitchen has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

Official Health Record

Shinola Hotel- Banquet Kitchen

Name: Shinola Hotel- Banquet Kitchen
Address: 1400 WOODWARD AVE, Detroit, 48226
Rating: 98

1400 WOODWARD AVE, Detroit

Last Inspected: 10/10/2025

▲Improving

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0Excellent

Downtown

Ranked #846 of 1000 in Downtown

Improving

9 inspections

Last: Oct 10, 2025

high confidence

Directions Order

Inspections

78%

Clean Rate

0.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1400 WOODWARD AVE, Detroit, MI 48226

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Violation Timeline

May 2021

1 inspections

May

Feb 2022

1 inspections

Jul 2022

1 inspections

1 intermediate

Jul

Jan 2023

1 inspections

Jun 2023

1 inspections

Jun

Feb 2024

1 inspections

Oct 2024

1 inspections

1 high priority

1 basic

Oct

Mar 2025

1 inspections

Oct 2025

1 inspections

Oct

Inspection History

9 records on file

9 Routine Inspection

Oct 25

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Mar 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection Inspection

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

7-201.11POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WARRisk Factor−10

Basic (1)

−2 pts

3-302.12Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Jun 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Jan 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Jul 22

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

6-301.12Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf) −5

Base deductions−5 pts

Feb 22

Routine Inspection InspectionClean

No violations

100/100inspection score

May 21

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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