What is Fun ON The Run Soul Food Catering's health inspection score?

Fun ON The Run Soul Food Catering has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fun ON The Run Soul Food Catering last inspected?

Fun ON The Run Soul Food Catering was last inspected on June 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fun ON The Run Soul Food Catering have?

Fun ON The Run Soul Food Catering has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fun ON The Run Soul Food Catering safe to eat at?

Fun ON The Run Soul Food Catering has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fun ON The Run Soul Food Catering serve?

Fun ON The Run Soul Food Catering serves Soul Food cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fun ON The Run Soul Food Catering

Name: Fun ON The Run Soul Food Catering
Address: 19841 SCHOOLCRAFT, Detroit, 48223
Rating: 73

19841 SCHOOLCRAFT, Detroit

Data may be outdated — inspected 6/4/2024

▲Improving

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0Good

Soul Food•Schoolcraft Southfield

Ranked #16 of 84 in Schoolcraft SouthfieldBetter than 74% of soul food restaurants

Improving

4 inspections

Last: Jun 4, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

23 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+30 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

19841 SCHOOLCRAFT, Detroit, MI 48223

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Violation Timeline

Aug 2021

1 inspections

Aug

Mar 2022

1 inspections

1 basic

Dec 2023

1 inspections

1 high priority

3 intermediate

Dec

Jun 2024

1 inspections

Inspection History

4 records on file

3 Routine Inspection1 Complaint

Jun 24

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Dec 23

Routine Inspection Inspection

1 High3 Med

4 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

3-501.16Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P) Risk Factor−10

Intermediate (3)

−15 pts

6-301.12Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf) −5
4-203.11(A) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1C in the intended range of use. (Pf) (B) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±2F in the intended range of use. (Pf) −5
4-301.11EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf) −5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Mar 22

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-201.11Except otherwise approved, and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. −2

Base deductions−2 pts

Aug 21

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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