What is Yacht Club Exclusive's health inspection score?

Yacht Club Exclusive has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yacht Club Exclusive last inspected?

Yacht Club Exclusive was last inspected on August 8, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yacht Club Exclusive have?

Yacht Club Exclusive has 6 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yacht Club Exclusive safe to eat at?

Yes, Yacht Club Exclusive has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Yacht Club Exclusive

Name: Yacht Club Exclusive
Address: 7059 MICHIGAN, Detroit, 48210
Rating: 85

7059 MICHIGAN, Detroit

Data may be outdated — inspected 8/8/2022

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0Excellent

Claytown

Ranked #37 of 178 in Claytown

Stable

4 inspections

Last: Aug 8, 2022

low confidence

Directions Order

Inspections

75%

Clean Rate

1.5

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7059 MICHIGAN, Detroit, MI 48210

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2021

1 inspections

Mar

Apr 2021

1 inspections

1 high priority

1 intermediate

4 basic

Apr 2022

1 inspections

Apr

Aug 2022

1 inspections

Inspection History

4 records on file

1 Cease and Desist1 COVID19-temp closed1 Routine Inspection1 Closed - left messag

Aug 22

Cease and Desist InspectionLatestClean

No violations

100/100inspection score

Apr 22

COVID19-temp closed InspectionClean

No violations

100/100inspection score

Apr 21

Routine Inspection Inspection

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

MFL289.6149Definitions; satisfaction of section 3-603.11 of food code; statement; disclosures and reminders; text; exemptions.* Sec. 6149. (1) As used in this section: (P) (a) " Publicly available" means accessible to consumers, without their having to request it, before their placing food orders or making their selections. (b) " Selection information" means whatever consumers read to make their order selections, such as menu, table tent, placard, chalkboard, or other writtRisk Factor−10

Intermediate (1)

−5 pts

4-301.12(A) Except as specified in ¶ (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. (Pf) (B) Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in ¶ (C) of this section shall be used. (Pf) (C) Before a 2-compartment sink is use−5

Basic (4)

−8 pts

MFL289.4119Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be consp−2
MFL289.6141Sec. 6141. (1) A food service establishment in which solid foods are sold and consumed on the premises shall prominently display a poster in the kitchen area of the food service establishment diagramming and explaining the antichoking techniques safe for both adults and children approved by the department for dislodging foreign obstacles caught in the throat of a choking person.−2
4-204.112(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewi−2
6-301.14A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. −2

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Mar 21

Closed - left messag InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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