What is The New Conant Street Grill's health inspection score?

The New Conant Street Grill has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The New Conant Street Grill last inspected?

The New Conant Street Grill was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The New Conant Street Grill have?

The New Conant Street Grill has 7 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The New Conant Street Grill safe to eat at?

The New Conant Street Grill has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The New Conant Street Grill serve?

The New Conant Street Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The New Conant Street Grill

Name: The New Conant Street Grill
Address: 19132 CONANT, Detroit, 48234
Rating: 76

19132 CONANT, Detroit

Last Inspected: 3/3/2026

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0Good

Steakhouse•Pershing

Ranked #5 of 32 in PershingBetter than 62% of steakhouse restaurants

Declining

6 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

67%

Clean Rate

1.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-24 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

19132 CONANT, Detroit, MI 48234

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Violation Timeline

Jan 2023

1 inspections

Jan

Feb 2024

1 inspections

Oct 2024

1 inspections

Oct

Dec 2024

1 inspections

Jun 2025

1 inspections

1 intermediate

Jun

Mar 2026

1 inspections

1 high priority

4 intermediate

1 basic

Inspection History

6 records on file

5 Routine Inspection1 Complaint

Mar 26

Routine Inspection InspectionLatest

1 High4 Med1 Basic

6 total1 risk factor

63/100inspection score

−32 pts

High Priority (1)

−10 pts

4-702.11UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P) Risk Factor−10

Intermediate (4)

−20 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5
4-204.112(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewin−5
4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5
4-202.11Multiuse FOOD-CONTACT SURFACES shall be: SMOOTH, be easily cleaned, free of breaks, chips, pits, etc and easily accessible for cleaning and inspection. (Pf) −5

Basic (1)

−2 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5

Base deductions−5 pts

Dec 24

Complaint InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Feb 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Jan 23

Routine Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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