What is Cafe 6's health inspection score?

Cafe 6 has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe 6 last inspected?

Cafe 6 was last inspected on November 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe 6 have?

Cafe 6 has 7 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe 6 safe to eat at?

Cafe 6 has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cafe 6 serve?

Cafe 6 serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe 6

Name: Cafe 6
Address: 15300 W McNichols Rd, Detroit, 48235
Rating: 84

15300 W McNichols Rd, Detroit

Data may be outdated — inspected 11/14/2024

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0Good

Cafe•Winship

Ranked #15 of 44 in WinshipBetter than 85% of cafe restaurants

Stable

9 inspections

Last: Nov 14, 2024

low confidence

Directions Order

Inspections

56%

Clean Rate

0.8

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15300 W McNichols Rd, Detroit, MI 48235

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2021

1 inspections

3 basic

Mar

Sep 2021

1 inspections

Mar 2022

1 inspections

1 high priority

1 basic

Mar

Mar 2023

1 inspections

1 basic

Nov 2023

1 inspections

Nov

Dec 2023

1 inspections

Apr 2024

1 inspections

Apr

Jul 2024

1 inspections

1 high priority

Nov 2024

1 inspections

Nov

Inspection History

9 records on file

1 Closed - temporary1 Complaint2 Closed - attempt ins5 Routine Inspection

Nov 24

Closed - temporary InspectionLatestClean

No violations

100/100inspection score

Jul 24

Complaint Inspection

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

MFL289.4101Food establishment license; scope.* Sec. 4101. (1) Except as provided in section 4105, a person shall not operate a food establishment unless licensed by the department as a food establishment.Risk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Dec 23

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Nov 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 23

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

Mar 22

Routine Inspection Inspection

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2-301.14FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES (P) and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (P) (B) After using the toilet room; (P) (C) After caring for or handling SERVICE ANIMALS or aquatic anRisk Factor−10

Basic (1)

−2 pts

2-402.11FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Sep 21

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 21

Routine Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5-205.15A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair. −2
6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
MFL289.4119Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be consp−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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