What is Coaches Corner Bar & Grill's health inspection score?

Coaches Corner Bar & Grill has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coaches Corner Bar & Grill last inspected?

Coaches Corner Bar & Grill was last inspected on August 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coaches Corner Bar & Grill have?

Coaches Corner Bar & Grill has 3 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coaches Corner Bar & Grill safe to eat at?

Yes, Coaches Corner Bar & Grill has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Coaches Corner Bar & Grill serve?

Coaches Corner Bar & Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Coaches Corner Bar & Grill

Name: Coaches Corner Bar & Grill
Address: 210 BAGLEY AVE, Detroit, 48226
Rating: 97

210 BAGLEY AVE, Detroit

Last inspected 9mo ago

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0Excellent

Steakhouse•Downtown

Ranked #851 of 1000 in DowntownBetter than 91% of steakhouse restaurants

Stable

7 inspections

Last: Aug 19, 2025

medium confidence

Directions Order

Inspections

71%

Clean Rate

0.4

Avg Violations

9 months ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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210 BAGLEY AVE, Detroit, MI 48226

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Violation Timeline

Sep 2021

1 inspections

1 high priority

Sep

Dec 2021

1 inspections

1 high priority

1 basic

Jul 2024

1 inspections

Jul

Feb 2025

2 inspections

Apr 2025

1 inspections

Apr

Aug 2025

1 inspections

Inspection History

7 records on file

1 Closed - attempt ins1 Closed - temporary1 Closed - permenant1 Closed - left messag1 Attempt inspection2 Routine Inspection

Aug 25

Closed - attempt ins InspectionLatestClean

No violations

100/100inspection score

Apr 25

Closed - temporary InspectionClean

No violations

100/100inspection score

Feb 25

Closed - permenant InspectionClean

No violations

100/100inspection score

Feb 25

Closed - left messag InspectionClean

No violations

100/100inspection score

Jul 24

Attempt inspection InspectionClean

No violations

100/100inspection score

Dec 21

Routine Inspection Inspection

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

7-201.11POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWRisk Factor−10

Basic (1)

−2 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Sep 21

Routine Inspection Inspection

1 High

1 total1 risk factor

85/100inspection score

−35 pts

High Priority (1)

−10 pts

7-201.11POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWRisk Factor−10

Intermediate (5)

−25 pts

6-301.12Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf) −5
7-102.11Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) −5
6-301.11Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) −5
4-302.12(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf) −5
4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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