What is Glasshouse Bar And Grill's health inspection score?

Glasshouse Bar And Grill has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Glasshouse Bar And Grill last inspected?

Glasshouse Bar And Grill was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Glasshouse Bar And Grill have?

Glasshouse Bar And Grill has 3 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Glasshouse Bar And Grill safe to eat at?

Yes, Glasshouse Bar And Grill has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Glasshouse Bar And Grill serve?

Glasshouse Bar And Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Glasshouse Bar And Grill

Name: Glasshouse Bar And Grill
Address: 14301 GRAND RIVER AVE, Detroit, 48227
Rating: 96

14301 GRAND RIVER AVE, Detroit

Last Inspected: 1/29/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Steakhouse•Schoolcraft Southfield

Ranked #5 of 84 in Schoolcraft SouthfieldBetter than 88% of steakhouse restaurants

Stable

7 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

71%

Clean Rate

0.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

14301 GRAND RIVER AVE, Detroit, MI 48227

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2021

1 inspections

Sep

Oct 2022

1 inspections

Apr 2024

1 inspections

Apr

Sep 2024

1 inspections

Feb 2025

1 inspections

1 intermediate

1 basic

Feb

Aug 2025

1 inspections

Jan 2026

1 inspections

1 intermediate

Jan

Inspection History

7 records on file

6 Routine Inspection1 Closed - attempt ins

Jan 26

Routine Inspection InspectionLatest

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

4-302.12(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf) −5

Base deductions−5 pts

Aug 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

4-302.12(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf) −5

Basic (1)

−2 pts

2-102.20A PERSON IN CHARGE who demonstrates knowledge by being a FOOD protection manager that is certified by a FOOD protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs is deemed to comply with ¶ 2-102.11(B).−2

Base deductions−7 pts

Sep 24

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Apr 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 22

Routine Inspection InspectionClean

No violations

100/100inspection score

Sep 21

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Detroit Steakhouse Restaurants Best in Detroit All Michigan Restaurants