What is Right Production Catering (mobile)'s health inspection score?

Right Production Catering (mobile) has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Right Production Catering (mobile) last inspected?

Right Production Catering (mobile) was last inspected on March 13, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Right Production Catering (mobile) have?

Right Production Catering (mobile) has 3 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Right Production Catering (mobile) safe to eat at?

Right Production Catering (mobile) has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Right Production Catering (mobile)

Name: Right Production Catering (mobile)
Address: 16676 JAMES COUZENS, Detroit, 48228
Rating: 71

16676 JAMES COUZENS, Detroit

Data may be outdated — inspected 3/13/2022

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0Good

Fitzgerald/Marygrove

Ranked #29 of 52 in Fitzgerald/Marygrove

Stable

2 inspections

Last: Mar 13, 2022

low confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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16676 JAMES COUZENS, Detroit, MI 48228

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Inspection History

2 records on file

2 Routine Inspection

Mar 22

Routine Inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6-202.11Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. −2
3-304.14(A) Cloths that are in use for wiping FOOD spills on TABLEWARE shall be maintained dry and used for no other purpose. (B) Cloths in-use for wiping counters and equipment shall be held between uses in a chemical sanitizer solution, and laundered daily. (C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes. (D) Dry wiping cloths and the chemical sanitizing solutions shall be free of FOOD debris or visible−2
4-101.19NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. −2

Base deductions−6 pts

Sep 21

Routine Inspection InspectionClean

No violations

100/100inspection score

−4 pts

Basic (2)

−4 pts

6-202.11Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. −2
4-101.19NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. −2

Base deductions−4 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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