What is J.p.'s West's health inspection score?

J.p.'s West has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J.p.'s West last inspected?

J.p.'s West was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J.p.'s West have?

J.p.'s West has 6 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J.p.'s West safe to eat at?

Yes, J.p.'s West has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does J.p.'s West serve?

J.p.'s West serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

J.p.'s West

Name: J.p.'s West
Address: 22234 W Warren Ave, Detroit, 48239
Rating: 97

22234 W Warren Ave, Detroit

Last Inspected: 11/13/2025

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0Excellent

American•Far West Detroit

Ranked #2 of 8 in Far West DetroitBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

60%

Clean Rate

0.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

22234 W Warren Ave, Detroit, MI 48239

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2021

1 inspections

1 intermediate

Apr

Nov 2021

1 inspections

1 basic

Jan 2022

1 inspections

Jan

May 2022

1 inspections

1 basic

Jun 2024

1 inspections

Jun

Jul 2024

1 inspections

Jan 2025

1 inspections

Jan

Mar 2025

1 inspections

Aug 2025

1 inspections

Aug

Nov 2025

1 inspections

3 basic

Inspection History

10 records on file

4 Routine Inspection1 Cease and Desist1 Closed - temporary1 Attempt inspection2 Closed - attempt ins1 Complaint

Nov 25

Routine Inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

MFL289.4119Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be consp−2
MFL289.4119Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be consp−2
4-204.112(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewin−2

Base deductions−6 pts

Aug 25

Cease and Desist InspectionClean

No violations

100/100inspection score

Mar 25

Closed - temporary InspectionClean

No violations

100/100inspection score

Jan 25

Attempt inspection InspectionClean

No violations

100/100inspection score

Jul 24

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Jun 24

Closed - attempt ins InspectionClean

No violations

100/100inspection score

May 22

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−2 pts

Jan 22

Complaint InspectionClean

No violations

100/100inspection score

Nov 21

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

Apr 21

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

7-102.11Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) −5

Base deductions−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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