What is Neveria LA Michoacana's health inspection score?

Neveria LA Michoacana has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neveria LA Michoacana last inspected?

Neveria LA Michoacana was last inspected on February 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neveria LA Michoacana have?

Neveria LA Michoacana has 4 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neveria LA Michoacana safe to eat at?

Neveria LA Michoacana has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Neveria LA Michoacana serve?

Neveria LA Michoacana serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Neveria LA Michoacana

Name: Neveria LA Michoacana
Address: 4336 W Vernor St, Detroit, 48209
Rating: 51

4336 W Vernor St, Detroit

Data may be outdated — inspected 2/10/2022

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0Fair

American•Central Southwest

Ranked #100 of 193 in Central SouthwestBetter than 17% of american restaurants

Unknown

1 inspection

Last: Feb 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4336 W Vernor St, Detroit, MI 48209

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Inspection History

1 record on file

1 Routine Inspection

Feb 22

Routine Inspection InspectionLatest

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

MFL289.5101(1) A person shall not do or cause to be done any of the following: (a) Manufacture, sell, deliver, hold, or offer for sale adulterated or misbranded food. (b) Adulterate or misbrand food. (c) Receive in commerce food that is adulterated or misbranded and deliver or proffer the delivery of that food for pay or otherwise. (d) Sell, deliver for sale, hold for sale, or offer for sale food unless that person holds a license issued under chapter IV. (e) Disseminate a false advertisemRisk Factor−10

Intermediate (1)

−5 pts

2-101.11A PERSON IN CHARGE shall be present in the FOOD ESTABLISHMENT during all hours of operation. (Pf) −5

Basic (2)

−4 pts

MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2
3-304.12During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected −2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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