What is Motor City Casino - Red Lantern's health inspection score?

Motor City Casino - Red Lantern has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Motor City Casino - Red Lantern last inspected?

Motor City Casino - Red Lantern was last inspected on April 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Motor City Casino - Red Lantern have?

Motor City Casino - Red Lantern has 5 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Motor City Casino - Red Lantern safe to eat at?

Yes, Motor City Casino - Red Lantern has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Motor City Casino - Red Lantern

Name: Motor City Casino - Red Lantern
Address: 2901 GRAND RIVER, Detroit, 48201
Rating: 97

2901 GRAND RIVER, Detroit

Last Inspected: 4/9/2026

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0Excellent

North Corktown

Ranked #18 of 77 in North Corktown

Stable

6 inspections

Last: Apr 9, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

0.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2901 GRAND RIVER, Detroit, MI 48201

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Violation Timeline

Nov 2021

1 inspections

1 intermediate

Nov

Dec 2022

1 inspections

1 high priority

1 intermediate

Nov 2023

1 inspections

Nov

Nov 2024

1 inspections

1 intermediate

Nov 2025

1 inspections

Nov

Apr 2026

1 inspections

1 intermediate

Inspection History

6 records on file

1 Site Evaluation5 Routine Inspection

Apr 26

Site Evaluation InspectionLatest

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

8-201.11A PERMIT applicant or PERMIT HOLDER shall submit to the REGULATORY AUTHORITY properly prepared plans and specifications for review and approval before: (A) The construction of a FOOD ESTABLISHMENT; (B) The conversion of an existing structure for use as a FOOD ESTABLISHMENT; or (C) The remodeling of a FOOD ESTABLISHMENT or a change of type of FOOD ESTABLISHMENT or FOOD operation as specified under ¶ 8-302.14(C) if the REGULATORY AUTHORITY determines that plans and specifications are necessary −5

Base deductions−5 pts

Nov 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

7-102.11Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) −5

Base deductions−5 pts

Nov 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Dec 22

Routine Inspection Inspection

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

3-101.11FOOD shall be safe, unADULTERATED and honestly presented. (P) Risk Factor−10

Intermediate (1)

−5 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Nov 21

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−15 pts

Intermediate (3)

−15 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5
4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5
7-102.11Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) −5

Base deductions−15 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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