What is Motor City Casino - Lodge Diner's health inspection score?

Motor City Casino - Lodge Diner has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Motor City Casino - Lodge Diner last inspected?

Motor City Casino - Lodge Diner was last inspected on April 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Motor City Casino - Lodge Diner have?

Motor City Casino - Lodge Diner has 6 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Motor City Casino - Lodge Diner safe to eat at?

Yes, Motor City Casino - Lodge Diner has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Motor City Casino - Lodge Diner serve?

Motor City Casino - Lodge Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Motor City Casino - Lodge Diner

Name: Motor City Casino - Lodge Diner
Address: 2901 GRAND RIVER AVE, Detroit, 48201
Rating: 100

2901 GRAND RIVER AVE, Detroit

Last Inspected: 4/9/2026

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0Excellent

American•North Corktown

Ranked #6 of 77 in North CorktownBetter than 22% of american restaurants

Stable

9 inspections

Last: Apr 9, 2026

high confidence

Directions Order

Inspections

56%

Clean Rate

0.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2901 GRAND RIVER AVE, Detroit, MI 48201

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Violation Timeline

Jan 2023

1 inspections

1 basic

Jan

Aug 2023

1 inspections

2 basic

Apr 2024

1 inspections

Apr

Aug 2024

1 inspections

1 intermediate

1 basic

Feb 2025

2 inspections

Feb

Aug 2025

1 inspections

1 basic

Sep 2025

1 inspections

Sep

Apr 2026

1 inspections

Inspection History

9 records on file

1 Site Evaluation1 Complaint6 Routine Inspection1 Attempt inspection

Apr 26

Site Evaluation InspectionLatestClean

No violations

100/100inspection score

Sep 25

Complaint InspectionClean

No violations

100/100inspection score

Aug 25

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−2 pts

Feb 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Feb 25

Attempt inspection InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection Inspection

1 Med1 Basic

2 total

93/100inspection score

−12 pts

Intermediate (2)

−10 pts

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5
4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5

Basic (1)

−2 pts

3-302.12Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.−2

Base deductions−12 pts

Apr 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Aug 23

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −2
4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−4 pts

Jan 23

Routine Inspection Inspection

1 Basic

1 total1 risk factor

98/100inspection score

−14 pts

High Priority (1)

−10 pts

3-304.15(A) SINGLE-USE gloves shall be used for one task only and discarded when damaged, soiled, or when interruptions occur in the operation. (P) (B) Slash-resistant and cloth gloves shall be used in direct contact only with FOOD that is subsequently cooked. Gloves used with ready-to-eat foods shall be smooth, durable and non-absorbant. Risk Factor−10

Basic (2)

−4 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2
4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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