What is Greektown Casino - Rock Bar's health inspection score?

Greektown Casino - Rock Bar has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Greektown Casino - Rock Bar last inspected?

Greektown Casino - Rock Bar was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Greektown Casino - Rock Bar have?

Greektown Casino - Rock Bar has 9 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Greektown Casino - Rock Bar safe to eat at?

Yes, Greektown Casino - Rock Bar has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

Greektown Casino - Rock Bar

Name: Greektown Casino - Rock Bar
Address: 555 E Lafayette Ave, Detroit, 48226
Rating: 100

555 E Lafayette Ave, Detroit

Last Inspected: 12/12/2025

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0Excellent

Greektown

Ranked #15 of 107 in Greektown

Stable

10 inspections

Last: Dec 12, 2025

high confidence

Directions Order

Inspections

70%

Clean Rate

0.9

Avg Violations

4 months ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

555 E Lafayette Ave, Detroit, MI 48226

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Violation Timeline

Oct 2021

1 inspections

1 high priority

1 basic

Oct

Mar 2022

1 inspections

Aug 2022

1 inspections

1 high priority

3 intermediate

Aug

Apr 2023

1 inspections

2 intermediate

1 basic

Nov 2023

1 inspections

Nov

Dec 2023

1 inspections

Jul 2024

1 inspections

Jul

Dec 2024

1 inspections

May 2025

1 inspections

May

Dec 2025

1 inspections

Inspection History

10 records on file

10 Routine Inspection

Dec 25

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

May 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Dec 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Apr 23

Routine Inspection Inspection

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

6-301.11Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) −5
4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5

Basic (1)

−2 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−12 pts

Aug 22

Routine Inspection Inspection

1 High3 Med

4 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

4-501.114A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifiRisk Factor−10

Intermediate (3)

−15 pts

5-205.11(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) −5
2-301.15FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) −5
5-205.11(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) −5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Mar 22

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 21

Routine Inspection Inspection

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

7-201.11POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WARRisk Factor−10

Basic (1)

−2 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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