What is Regent Park Scholars Charter Academy's health inspection score?

Regent Park Scholars Charter Academy has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Regent Park Scholars Charter Academy last inspected?

Regent Park Scholars Charter Academy was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Regent Park Scholars Charter Academy have?

Regent Park Scholars Charter Academy has 8 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Regent Park Scholars Charter Academy safe to eat at?

Yes, Regent Park Scholars Charter Academy has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

Regent Park Scholars Charter Academy

Name: Regent Park Scholars Charter Academy
Address: 15865 E Seven Mile Rd, Detroit, 48205
Rating: 100

15865 E Seven Mile Rd, Detroit

Last Inspected: 4/13/2026

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0Excellent

Regent Park

Ranked #6 of 47 in Regent Park

Stable

10 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

0.8

Avg Violations

1 month ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15865 E Seven Mile Rd, Detroit, MI 48205

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Violation Timeline

Jun 2022

1 inspections

Jun

Dec 2022

1 inspections

1 high priority

2 basic

Apr 2023

1 inspections

1 basic

Apr

Oct 2023

1 inspections

1 basic

Mar 2024

1 inspections

3 basic

Mar

Sep 2024

1 inspections

Mar 2025

1 inspections

Mar

Sep 2025

1 inspections

Apr 2026

2 inspections

Apr

Inspection History

10 records on file

9 Routine Inspection1 Complaint

Apr 26

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Apr 26

Complaint InspectionClean

No violations

100/100inspection score

Sep 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 24

Routine Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2
2-402.11FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.−2

Base deductions−6 pts

Oct 23

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2

Base deductions−2 pts

Apr 23

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3-305.11FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved. −2

Base deductions−2 pts

Dec 22

Routine Inspection Inspection

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

7-201.11POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWRisk Factor−10

Basic (2)

−4 pts

6-501.110(A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions. −2
3-305.11FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved. −2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Routine Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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