What is High Noon Saloon's health inspection score?

High Noon Saloon has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was High Noon Saloon last inspected?

High Noon Saloon was last inspected on February 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does High Noon Saloon have?

High Noon Saloon has 4 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is High Noon Saloon safe to eat at?

Yes, High Noon Saloon has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does High Noon Saloon serve?

High Noon Saloon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

High Noon Saloon

Name: High Noon Saloon
Address: 17339 E Warren Ave, Detroit, 48224
Rating: 99

17339 E Warren Ave, Detroit

Last Inspected: 2/20/2026

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0Excellent

American•Cornerstone Village

Ranked #8 of 104 in Cornerstone VillageBetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 20, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

0.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

17339 E Warren Ave, Detroit, MI 48224

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2021

1 inspections

2 basic

Jun

May 2022

1 inspections

May 2023

1 inspections

1 high priority

May

Mar 2024

1 inspections

Feb 2025

1 inspections

1 basic

Feb

Feb 2026

1 inspections

Inspection History

6 records on file

1 Attempt inspection5 Routine Inspection

Feb 26

Attempt inspection InspectionLatestClean

No violations

100/100inspection score

Feb 25

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-101.11Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning metho−2

Base deductions−2 pts

Mar 24

Routine Inspection InspectionClean

No violations

100/100inspection score

May 23

Routine Inspection Inspection

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

7-201.11POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WARRisk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

May 22

Routine Inspection InspectionClean

No violations

100/100inspection score

Jun 21

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-201.13(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.−2
4-204.112(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewin−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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