What is Popeye's #934's health inspection score?

Popeye's #934 has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's #934 last inspected?

Popeye's #934 was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's #934 have?

Popeye's #934 has 4 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's #934 safe to eat at?

Yes, Popeye's #934 has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

Popeye's #934

Name: Popeye's #934
Address: 14180 GRATIOT AVE, Detroit, 48205
Rating: 100

14180 GRATIOT AVE, Detroit

Last Inspected: 3/24/2026

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0Excellent

Mapleridge

Ranked #1 of 47 in Mapleridge

Stable

9 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

89%

Clean Rate

0.4

Avg Violations

2 months ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14180 GRATIOT AVE, Detroit, MI 48205

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Violation Timeline

Sep 2022

1 inspections

Sep

May 2023

1 inspections

Jul 2023

1 inspections

Jul

Aug 2023

1 inspections

2 high priority

1 intermediate

1 basic

Feb 2024

1 inspections

Feb

Oct 2024

1 inspections

Jun 2025

1 inspections

Jun

Dec 2025

1 inspections

Mar 2026

1 inspections

Mar

Inspection History

9 records on file

2 Complaint7 Routine Inspection

Mar 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Dec 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Jun 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Feb 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Aug 23

Routine Inspection Inspection

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

2-301.14FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES (P) and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (P) (B) After using the toilet room; (P) (C) After caring for or handling SERVICE ANIMALS or aquatic animaRisk Factor−10
3-501.16Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P) Risk Factor−10

Intermediate (1)

−5 pts

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5

Basic (1)

−2 pts

4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Jul 23

Complaint InspectionClean

No violations

100/100inspection score

May 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Sep 22

Routine Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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