What is Mcdonald's's health inspection score?

Mcdonald's has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonald's last inspected?

Mcdonald's was last inspected on May 19, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonald's have?

Mcdonald's has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonald's safe to eat at?

Yes, Mcdonald's has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mcdonald's

Name: Mcdonald's
Address: 1000 MACK AVE, Detroit, 48207
Rating: 85

1000 MACK AVE, Detroit

Data may be outdated — inspected 5/19/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Eastern Market

Ranked #31 of 133 in Eastern Market

Unknown

4 inspections

Last: May 19, 2022

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1000 MACK AVE, Detroit, MI 48207

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2021

1 inspections

Mar

Dec 2021

1 inspections

4 basic

Jan 2022

1 inspections

1 high priority

3 basic

Jan

May 2022

1 inspections

Inspection History

4 records on file

1 Complaint2 Routine Inspection1 COVID19 Complaint

May 22

Complaint InspectionLatestClean

No violations

100/100inspection score

Jan 22

Routine Inspection Inspection

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

5-203.14A PLUMBING SYSTEM shall be installed to preclude backflow of contaminants into the water supply system at each point of use at the FOOD ESTABLISHMENT by providing an air gap or installing an APPROVED backflow prevention device. (P) Risk Factor−10

Basic (3)

−6 pts

6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2
6-501.18PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean. −2
6-301.14A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. −2

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Dec 21

Routine Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2
6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2
3-304.12During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected −2
5-205.15A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair. −2

Base deductions−8 pts

Mar 21

COVID19 Complaint InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Detroit Unknown Restaurants Best in Detroit All Michigan Restaurants