What is Ebenezer A.m.e Church's health inspection score?

Ebenezer A.m.e Church has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ebenezer A.m.e Church last inspected?

Ebenezer A.m.e Church was last inspected on October 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ebenezer A.m.e Church have?

Ebenezer A.m.e Church has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ebenezer A.m.e Church safe to eat at?

Yes, Ebenezer A.m.e Church has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Ebenezer A.m.e Church

Name: Ebenezer A.m.e Church
Address: 5151 W Chicago Ave, Detroit, 48204
Rating: 90

5151 W Chicago Ave, Detroit

Last Inspected: 10/31/2025

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0Excellent

Nardin Park

Ranked #8 of 28 in Nardin Park

Stable

5 inspections

Last: Oct 31, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

1.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5151 W Chicago Ave, Detroit, MI 48204

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Violation Timeline

Sep 2021

1 inspections

Sep

Oct 2022

1 inspections

Nov 2023

1 inspections

1 intermediate

4 basic

Nov

Oct 2024

1 inspections

Oct 2025

1 inspections

2 intermediate

Oct

Inspection History

5 records on file

5 Routine Inspection

Oct 25

Routine Inspection InspectionLatest

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5
5-202.12(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions. −5

Base deductions−10 pts

Oct 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine Inspection Inspection

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

6-301.11Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) −5

Basic (4)

−8 pts

2-102.20A PERSON IN CHARGE who demonstrates knowledge by being a FOOD protection manager that is certified by a FOOD protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs is deemed to comply with ¶ 2-102.11(B).−2
5-205.15A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair. −2
6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2

Base deductions−13 pts

Oct 22

Routine Inspection InspectionClean

No violations

100/100inspection score

Sep 21

Routine Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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