What is Church's Fried Chicken #868's health inspection score?

Church's Fried Chicken #868 has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Church's Fried Chicken #868 last inspected?

Church's Fried Chicken #868 was last inspected on April 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Church's Fried Chicken #868 have?

Church's Fried Chicken #868 has 10 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Church's Fried Chicken #868 safe to eat at?

Yes, Church's Fried Chicken #868 has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Church's Fried Chicken #868 serve?

Church's Fried Chicken #868 serves Soul Food cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Church's Fried Chicken #868

Name: Church's Fried Chicken #868
Address: 15525 W Chicago St, Detroit, 48228
Rating: 99

15525 W Chicago St, Detroit

Last Inspected: 4/22/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Soul Food•Joy Community

Ranked #2 of 28 in Joy CommunityBetter than 98% of soul food restaurants

Stable

10 inspections

Last: Apr 22, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 98/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (99/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

15525 W Chicago St, Detroit, MI 48228

Open in Maps

View Menu Order Online

Violation Timeline

May 2024

1 inspections

May

Sep 2024

1 inspections

4 basic

Dec 2024

1 inspections

2 basic

Dec

Feb 2025

1 inspections

Jul 2025

1 inspections

2 basic

Jul

Sep 2025

1 inspections

Dec 2025

1 inspections

Dec

Feb 2026

1 inspections

Mar 2026

1 inspections

2 basic

Mar

Apr 2026

1 inspections

Inspection History

10 records on file

5 Complaint4 Routine Inspection1 Complaint / Routine

Apr 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Mar 26

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2-402.11FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.−2
6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−4 pts

Feb 26

Complaint InspectionClean

No violations

100/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

Dec 25

Complaint InspectionClean

No violations

100/100inspection score

Sep 25

Complaint / Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

MFL289.4119Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be consp−2
5-205.15A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair. −2

Base deductions−4 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-501.11PHYSICAL FACILITIES shall be maintained in good repair. −2
6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−4 pts

Sep 24

Routine Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
6-501.114The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional, no longer used and free of litter. −2
2-402.11FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.−2
MFL289.4119Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be consp−2

Base deductions−8 pts

May 24

Complaint InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Detroit Soul Food Restaurants Best in Detroit All Michigan Restaurants