What is Mcdonald's #2071's health inspection score?

Mcdonald's #2071 has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonald's #2071 last inspected?

Mcdonald's #2071 was last inspected on August 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonald's #2071 have?

Mcdonald's #2071 has 5 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonald's #2071 safe to eat at?

Yes, Mcdonald's #2071 has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mcdonald's #2071 serve?

Mcdonald's #2071 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonald's #2071

Name: Mcdonald's #2071
Address: 6003 W Vernor St, Detroit, 48209
Rating: 96

6003 W Vernor St, Detroit

Last inspected 7mo ago

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0Excellent

American•Central Southwest

Ranked #26 of 193 in Central SouthwestBetter than 17% of american restaurants

Stable

6 inspections

Last: Aug 21, 2025

medium confidence

Directions Order

Inspections

67%

Clean Rate

0.8

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6003 W Vernor St, Detroit, MI 48209

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View Menu Order Online

Violation Timeline

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Apr 2023

1 inspections

Jan 2024

1 inspections

Jan

Aug 2024

1 inspections

Aug 2025

2 inspections

2 basic

Aug

Inspection History

6 records on file

2 Complaint4 Routine Inspection

Aug 25

Complaint InspectionLatestClean

No violations

100/100inspection score

Aug 25

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
6-501.16After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. −2

Base deductions−4 pts

Aug 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Jan 24

Complaint InspectionClean

No violations

100/100inspection score

Apr 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 22

Routine Inspection Inspection

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5

Basic (2)

−4 pts

6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge. −2
2-402.11FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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