What is Casey's Bar L.l.c.'s health inspection score?

Casey's Bar L.l.c. has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casey's Bar L.l.c. last inspected?

Casey's Bar L.l.c. was last inspected on November 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casey's Bar L.l.c. have?

Casey's Bar L.l.c. has 4 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casey's Bar L.l.c. safe to eat at?

Yes, Casey's Bar L.l.c. has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Casey's Bar L.l.c.

Name: Casey's Bar L.l.c.
Address: 7677 DIX AVE, Detroit, 48209
Rating: 97

7677 DIX AVE, Detroit

Last Inspected: 11/23/2025

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0Excellent

Springwells

Ranked #19 of 161 in Springwells

Stable

6 inspections

Last: Nov 23, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

0.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 96/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (97/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7677 DIX AVE, Detroit, MI 48209

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Violation Timeline

Feb 2021

1 inspections

1 high priority

Feb

Mar 2022

2 inspections

Oct 2023

1 inspections

Oct

Oct 2024

1 inspections

1 basic

Nov 2025

1 inspections

2 basic

Nov

Inspection History

6 records on file

5 Routine Inspection1 Closed - temporary

Nov 25

Routine Inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2
MFL289.4119Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be consp−2

Base deductions−4 pts

Oct 24

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2

Base deductions−2 pts

Oct 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 22

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 22

Closed - temporary InspectionClean

No violations

100/100inspection score

Feb 21

Routine Inspection Inspection

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

4-702.11UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. (P) Risk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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