What is little creek grill's health inspection score?

little creek grill has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was little creek grill last inspected?

little creek grill was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does little creek grill have?

little creek grill has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is little creek grill safe to eat at?

Yes, little creek grill has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does little creek grill serve?

little creek grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

little creek grill

Name: little creek grill
Address: 111 Main Street, Dover, 19901
Rating: 85

111 Main Street, Dover

Last Inspected: 4/21/2026

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0Excellent

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee hygieneHigh Priority

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 Main Street, Dover, FL 19901

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Violation Timeline

Apr 2024

1 inspections

8 high priority

Apr

Oct 2024

1 inspections

2 intermediate

Apr 2026

1 inspections

1 high priority

1 intermediate

Apr

Inspection History

3 records on file

3 Routine

Apr 26

Routine InspectionLatest

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils−10

Intermediate (1)

−5 pts

6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking−5

Base deductions−15 pts

Oct 24

Routine Inspection

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

6-202.15Outer Openings, Protected−5
6-501.12Cleaning, Frequency and Restrictions−5

Base deductions−10 pts

Apr 24

Routine Inspection

8 High

8 total

20/100inspection score

−80 pts

High Priority (8)

−80 pts

4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils−10
3-302.12Food Storage Containers Identified with Common Name of Food−10
4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness−10
3-305.11Food Storage-Preventing Contamination from the Premises−10
4-101.16Sponges Use Limitation−10
2-303.11Prohibition-Jewelry−10
4-204.112Temperature Measuring Devices-Functionality−10
2-102.12Certified Food Protection Manager−10

Base deductions−80 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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