What is Zrg Concepts's health inspection score?

Zrg Concepts has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zrg Concepts last inspected?

Zrg Concepts was last inspected on July 6, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zrg Concepts have?

Zrg Concepts has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zrg Concepts safe to eat at?

Zrg Concepts has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Zrg Concepts

Name: Zrg Concepts
Address: 2505 N FITZHUGH AVE, Dallas, 75204
Rating: 81

2505 N FITZHUGH AVE, Dallas

Data may be outdated — inspected 7/6/2022

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0Good

Uptown

Ranked #216 of 750 in Uptown

Unknown

8 inspections

Last: Jul 6, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2505 N FITZHUGH AVE, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

6 basic

Mar

Aug 2019

1 inspections

2 intermediate

6 basic

Sep 2019

1 inspections

3 basic

Sep

Mar 2020

1 inspections

4 basic

Oct 2020

1 inspections

4 intermediate

6 basic

Oct

May 2021

1 inspections

7 basic

Dec 2021

1 inspections

1 intermediate

1 basic

Dec

Jul 2022

1 inspections

2 basic

Inspection History

8 records on file

8 Routine

Jul 22

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Obtain City of Dallas RFSM
DAL-2*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50 ppm Cl

Base deductions−4 pts

Dec 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Keep dish machine at 50ppm Cl

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2
Do not store items in hand sink

Base deductions−7 pts

May 21

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees without Manager Certificate and maintain on file to provide upon inspection.
DAL-2*29 Sanitizing solutions, testing devices−2
Provide chlorine test strips to test dish machine concentration.
DAL-3*31 Individual, disposable towels−2
Provide paper towels for handsink in prep area and restroom.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly: bottom door sweep, large gap.
DAL-5*40 Reuse of single service articles−2
Use proper plastic cups: approved for reuse to measure yeast.
DAL-6*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use.
DAL-7*42 Dirty nonfood contact surfaces−2
Dust accumulation observed on light shields under vent hood.

Base deductions−14 pts

Oct 20

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-5*12 Report Sickness−5
PROVIDE EMPLOYEE HEALTH AGREEMENT POLICY
DAL-6*18 Toxic items stored above food/utensils−5
TOXICS STORED ABOVE FOOD AND WITH EQUIPMENT
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL FOOD EQUIPMENT

Basic (6)

−12 pts

DAL-1*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CANS AT HAND SINK
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS IN ESTABLISHMENT
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS REMOVE BLACK SUBSTANCE BY 3 COMP SINK ), FLOORS FAN VENT COVERS ,& GASKETS
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-9*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
CERTIFY ALL STAFF
DAL-10*45 Premises shall be maintained in good repair−2
REPAIR FLOORS

Base deductions−32 pts

Mar 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM on site
DAL-2*34 Pest control-routine inspections for−2
flies present
DAL-3*39 Equipment and Utensils Storage−2
container in handwash sink
DAL-4*31 Individual, disposable towels−2
no paper towels for hand wash sink

Base deductions−8 pts

Sep 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Do not line shelves with cardboard.
DAL-2*39 Keep utensils handles upright or protected−2
DAL-3*45 Premises shall be maintained in good repair−2
Repair holes in wall by 3 comp sink.

Base deductions−6 pts

Aug 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-8*19 One Inch Air Gap−5
provide an one inch gap

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair floors
DAL-2*32 Damaged Equipment−2
replace gaskets on RIC(s)
DAL-3*44 Trash can provided for papertowel waste−2
provide trash can at hand sink
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-6*31 No soap at handsink−2
provide soap at all hand sinks
DAL-7*34 Outer openings:closing holes, gaps−2
close all holes & gaps

Base deductions−22 pts

Mar 19

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*30 Food Establishment Permit−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*47 Food prep/utensil wash/mop sink not for hand wash−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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