What is Zoe's Kitchen's health inspection score?

Zoe's Kitchen has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zoe's Kitchen last inspected?

Zoe's Kitchen was last inspected on January 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zoe's Kitchen have?

Zoe's Kitchen has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zoe's Kitchen safe to eat at?

Zoe's Kitchen has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Zoe's Kitchen

Name: Zoe's Kitchen
Address: 6025 ROYAL LN STE #104, Dallas, 75230
Rating: 65

6025 ROYAL LN STE #104, Dallas

Data may be outdated — inspected 1/11/2023

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0Fair

North Dallas

Ranked #180 of 566 in North Dallas

Unknown

9 inspections

Last: Jan 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6025 ROYAL LN STE #104, Dallas, TX 75230

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

2 basic

Mar

Sep 2019

1 inspections

2 intermediate

3 basic

Mar 2020

1 inspections

2 intermediate

3 basic

Mar

Sep 2020

1 inspections

2 intermediate

4 basic

Mar 2021

1 inspections

3 intermediate

6 basic

Mar

Sep 2021

1 inspections

5 intermediate

6 basic

Nov 2021

1 inspections

5 basic

Nov

May 2022

1 inspections

1 intermediate

3 basic

Jan 2023

1 inspections

1 intermediate

7 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 23

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (7)

−14 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*39 Store all equipment & utensil covered or inverted−2
DAL-7*42 Dirty nonfood contact surfaces−2
Clean ceilings
DAL-8*45 Premises shall be maintained in good repair−2
Repair ceilings

Base deductions−19 pts

May 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Chlorine concentration was weak on dish washer

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
Sink by 3-compartment sink/dishwasher was leaking/back-flow device popped. Place out of order sign if not in use.

Base deductions−11 pts

Nov 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*44 Waste receptacles outdoors/tight fitting lids−2
Dumpster
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
Keep clean
DAL-5*39 Equipment in good repair and proper adjustment.−2
Paper towel dispenser unit in restroom

Base deductions−10 pts

Sep 21

Routine InspectionScore: 77

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-1*14 Gloves single use−5
DAL-2*10 Clean Sight and Touch−5
Can opener blade, mold inside ice maker,clean water inside reach in cooler, inside dish washer, reach in cooler gaskets
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-5*19 Water & Plumbing in good repair- per code−5
Faucet leak in mens restroom, leak under soda fountain
DAL-10*03 Food products not maintained at 135øF or above−5

Basic (6)

−12 pts

DAL-4*47 Handler-Certificate Not on site−2
Final notice
DAL-6*31 Handwashing lavatory - accessible−2
DAL-7*37 Food, utensils & equip under other sources−2
Employee drink next to sandwich cooler, lids stored next to hand sink, Cutting board stored on 3 comp sink
DAL-8*39 Equipment in good repair and proper adjustment.−2
Paper towel dispenser unit
DAL-9*44 Receptacles tight fitting lids, doors, or covers−2
Keep outside dumpsters closed
DAL-11*21 RFSM - Not On Site−2

Base deductions−37 pts

Mar 21

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-8*19 Water & Plumbing in good repair- per code−5
Repair leak under 3 comp sink
DAL-9*02 Cold Hold (41øF/45øF or below)−5

Basic (6)

−12 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Replace dead bulb at vent hood
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
Maintain cooler at 41F or below
DAL-5*31 Individual, disposable towels−2
DAL-6*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas

Base deductions−27 pts

Sep 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-6*18 Toxic items used according to law−5
Sanitizer conc. too strong

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−18 pts

Mar 20

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean mold inside ice machine
DAL-4*18 Toxic items used according to law−5
Dish machine sanitizer too strong

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
reach in cooler

Base deductions−16 pts

Sep 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Rice held at 47F

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−16 pts

Mar 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans observed
DAL-5*15 Bare hands contact with ready-to-eat foods−5
Replace gloves when torn

Basic (2)

−4 pts

DAL-1*44 Receptacles tight fitting lids, doors, or covers−2
keep dumpsters covered
DAL-3*21 RFSM - Not On Site−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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