What is Zoe's Kitchen's health inspection score?

Zoe's Kitchen has a SafeDine safety score of 69 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zoe's Kitchen last inspected?

Zoe's Kitchen was last inspected on April 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zoe's Kitchen have?

Zoe's Kitchen has 39 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zoe's Kitchen safe to eat at?

Zoe's Kitchen has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Zoe's Kitchen serve?

Zoe's Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zoe's Kitchen

Name: Zoe's Kitchen
Address: 5710 W LOVERS LN #108, Dallas, 75209
Rating: 69

5710 W LOVERS LN #108, Dallas

Data may be outdated — inspected 4/3/2023

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0Fair

American•Love Field

Ranked #86 of 396 in Love FieldBetter than 22% of american restaurants

Unknown

8 inspections

Last: Apr 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5710 W LOVERS LN #108, Dallas, TX 75209

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Violation Timeline

Feb 2019

1 inspections

4 intermediate

6 basic

Feb

Aug 2019

1 inspections

1 intermediate

3 basic

Feb 2020

1 inspections

3 intermediate

3 basic

Feb

Aug 2020

1 inspections

1 intermediate

Feb 2021

1 inspections

3 basic

Feb

Sep 2021

1 inspections

1 intermediate

7 basic

Mar 2022

1 inspections

1 intermediate

3 basic

Mar

Apr 2023

1 inspections

3 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair display case for lettuce. Observed not holding temperatures 40 F or lower
DAL-3*47 Health permit posted−2

Base deductions−6 pts

Mar 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food on display shall be protected from contamination−5
Observed tea stored unprotected in container on counter at drink station.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
DAL-3*45 Premises shall be maintained in good repair−2
Observed damaged ceiling in dining room.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Permit not posted. Call 214-670-8083 for info/replacement.

Base deductions−11 pts

Sep 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
CLEAN & SANITIZE ALL FOOD CONTACT SURFACES/WORK STATIONS

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
RFSM NOT ONSITE
DAL-3*31 Hand sinks: number installed for convenient use−2
OBSERVED EMPLOYEE DRINKING WITHOUT WASHING HANDS
DAL-4*33 Warewashing machines auto. dispense detergents−2
DISH MACHINE NOT DISPENSING SANITIZER PROPERLY
DAL-5*38 Thawing. Under refrigeration−2
OBSERVED BEEF THAWING AT ROOM TEMP
DAL-6*39 Cutting surfaces.−2
REPLACE WORN CUTTING BOARDS AS OFTEN AS NEEDED
DAL-7*42 Nonfood-contact surfaces material−2
REMOVE BUILDUP ON GRILLS
DAL-8*45Physical Facilities−2
REPAIR LEAK AT WATER SPRAYER

Base deductions−19 pts

Feb 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Observed plastic wrap covering dry storage container lid
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoop
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty wall

Base deductions−6 pts

Aug 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Service grease trap every 90 days

Base deductions−5 pts

Feb 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sliced tomato 49.1 degrees F, Boiled egg 47.4 degrees F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed dented cans
DAL-3*19 Water & Plumbing in good repair- per code−5
Observed leaky pipe under hand sink

Basic (3)

−6 pts

DAL-4*31 Individual, disposable towels−2
Observed no paper towels at 2 hand sinks.
DAL-5*39 Keep utensils handles upright or protected−2
Keep utensil handles facing same way
DAL-6*46 Toilet tissue, availability−2
Observed no toilet paper in one restroom

Base deductions−21 pts

Aug 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
Wash hands before donning gloves

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair cooler handle. Repair ice machine.
DAL-3*42 Dirty nonfood contact surfaces−2
Keep floor dry. Observed mold on 3-comp caulk. Observed debris on box behind warmer.
DAL-4*45 Premises shall be maintained in good repair−2
Repair baseboards, seal hand sink to wall. Observed low grout in areas.

Base deductions−11 pts

Feb 19

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leak at faucet (3 comp sink)
DAL-4*20 Conveying Sewage−5
repair leaking condensation line at the back of the unit
DAL-5*10 Chlorine exposure time table−5
less than 40 ppm, need at least 50 ppm
DAL-7*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
must use utensils with handles
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink over food prep area
DAL-8*44 Frequency. Refuse, recyclables/returnables removed−2
take out trash often
DAL-9*32 Equipment & Utensils smooth easily cleanable−2
replace damaged cutting boards
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
clean floors throughout clean outside of bulk food bins clean shelves in dry storage

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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