What is Zoe's Kitchen #0031's health inspection score?

Zoe's Kitchen #0031 has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zoe's Kitchen #0031 last inspected?

Zoe's Kitchen #0031 was last inspected on September 29, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zoe's Kitchen #0031 have?

Zoe's Kitchen #0031 has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zoe's Kitchen #0031 safe to eat at?

Zoe's Kitchen #0031 has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Zoe's Kitchen #0031

Name: Zoe's Kitchen #0031
Address: 2009 ABRAMS RD, Dallas, 75214
Rating: 52

2009 ABRAMS RD, Dallas

Data may be outdated — inspected 9/29/2021

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0Fair

Lakewood

Stable

5 inspections

Last: Sep 29, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

55 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2009 ABRAMS RD, Dallas, TX 75214

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Violation Timeline

May 2019

1 inspections

2 intermediate

5 basic

May

Nov 2019

1 inspections

2 intermediate

4 basic

Apr 2020

1 inspections

7 basic

Apr

Mar 2021

1 inspections

2 intermediate

5 basic

Sep 2021

1 inspections

4 intermediate

1 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 21

Routine InspectionLatestScore: 86

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*01 Cooling -- total 6 hours, 135-41øF−5
Meatballs at 44.4'f
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Meatballs at 44.4'f
DAL-3*19 Water & Plumbing in good repair- per code−5
Fix backflow device on washing machine
DAL-5*20 Grease Trap Tickets−5
keep grease trap tickets on site

Basic (1)

−2 pts

DAL-4*21 RFSM - Not On Site−2
Obtain RFSM

Base deductions−22 pts

Mar 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-6*10 Food thermometer cleaned before use−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*31 Handwashing lavatory - accessible−2
DAL-7*39 Equipment in good repair and proper adjustment.−2
Repair ice maker

Base deductions−20 pts

Apr 20

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not place towel under cutting board.
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-3*45 Premises shall be maintained in good repair−2
Repair exposed electrical equipment.
DAL-4*21 RFSM - Not On Site−2
DAL-5*40 Reuse of single service articles−2
Container used as scoop.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−14 pts

Nov 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
PASTA 56 DEGREE F, PICO 47 DEGREE F
DAL-6*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS RECOMMEND TO REGISTER AT LEAST 2 CERTIFICATES
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
ITEM IN COOLER WITH US BY DATE 10/30
DAL-3*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-5*39 Equipment in good repair and proper adjustment.−2
ADJUST RIC BY GRILL TOP READING 50+ DEGREE F

Base deductions−18 pts

May 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Bottom of food container sitting directly on lettuce
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (5)

−10 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinking prep surface
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Protect from splash
DAL-5*39 Keep utensils handles upright or protected−2
Bulk good handles touching product
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean inside of cabinets and make lines. dust on ceilings, buildup on shelves.
DAL-7*21 RFSM - Not On Site−2
Must register serve safe with the city of Dallas

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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