What is Ziziki's's health inspection score?

Ziziki's has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ziziki's last inspected?

Ziziki's was last inspected on January 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ziziki's have?

Ziziki's has 57 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ziziki's safe to eat at?

Ziziki's has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ziziki's

Name: Ziziki's
Address: 11661 PRESTON RD #309, Dallas, 75230
Rating: 62

11661 PRESTON RD #309, Dallas

Data may be outdated — inspected 1/4/2024

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0Fair

North Dallas

Ranked #245 of 566 in North Dallas

Stable

10 inspections

Last: Jan 4, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11661 PRESTON RD #309, Dallas, TX 75230

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

6 basic

Mar

Sep 2019

1 inspections

3 intermediate

4 basic

Mar 2020

1 inspections

3 intermediate

3 basic

Mar

Oct 2020

1 inspections

1 intermediate

4 basic

Apr 2021

1 inspections

2 intermediate

5 basic

Apr

Oct 2021

1 inspections

3 intermediate

1 basic

Apr 2022

1 inspections

5 intermediate

2 basic

Apr

Dec 2022

1 inspections

1 intermediate

7 basic

Jun 2023

1 inspections

3 basic

Jun

Jan 2024

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
label chemical bottles

Basic (2)

−4 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
store ice scooper up right
DAL-3*43 Light bulbs, light shields provided−2
missing light bulb under vent hood

Base deductions−9 pts

Jun 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths (towels) in sanitizer bucket
DAL-2*42 Dirty nonfood contact surfaces−2
clean bottom of RIF
DAL-3*43 Light bulbs, light shields provided−2
light out under vent hood

Base deductions−6 pts

Dec 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Unnecessary chemicals not allowed−5
Raid observed in kitchen

Basic (7)

−14 pts

DAL-2*27 Cool TCS foods using proper methods−2
Observed lamb in room temperature
DAL-3*45 Drying Mops-air dry−2
DAL-4*43 Light - 50 foot : Food and utensils area−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
Gnats observed in bar area
DAL-7*39 Store equipment & utensils in a clean, dry place−2
Utensils stored between epuipment
DAL-8*42 Dirty nonfood contact surfaces−2

Base deductions−19 pts

Apr 22

Routine InspectionScore: 83

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Provide dish machine sanitizer
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-6*18 Toxic items labeling-non original container−5
DAL-7*15 Contact RTE Products w/ Bare Hands−5

Basic (2)

−4 pts

DAL-4*43 Light - 50 foot : Food and utensils area−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−29 pts

Oct 21

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair faucet leaks
DAL-3*10 Clean Sight and Touch−5
Interior of ice maker and freezer
DAL-4*18 Toxic items labeling-non original container−5

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−17 pts

Apr 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-7*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-3*43 Light - 50 foot : Food and utensils area−2
Replace dead bulb at vent hood
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*42 Ventilation hood systems−2
close gaps in vent filters
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−20 pts

Oct 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-1*37 Food storage, prohibited areas under other sources−2
Ice scoop handle in ice
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*43 Light - 50 foot : Food and utensils area−2
Vent hood

Base deductions−13 pts

Mar 20

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over bread in frezzer
DAL-3*10 Clean Sight and Touch−5
Interior of ice machine
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not wash wiping cloth in hand sink
DAL-4*31 Handwashing lavatory - accessible−2
Trash can blocking hand sink
DAL-5*44 Trash can provided for papertowel waste−2

Base deductions−21 pts

Sep 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
cheese 54F, tomato 51F
DAL-5*20 Grease Trap Tickets−5
DAL-7*10 Clean Sight and Touch−5
Interior of ice machine

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Drain pipe draining in hand sink
DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair drain at bar cooler. Must drain to the floor
DAL-4*34 Pest control-routine inspections for−2
Fruit flies observed at bar
DAL-6*21 RFSM - Not On Site−2

Base deductions−23 pts

Mar 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Grease trap cleaning must be done every 3 months

Basic (6)

−12 pts

DAL-1*37 Food, utensils & equip under other sources−2
Ice scoop handle in ice
DAL-2*21 RFSM - Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*44 Trash can provided for papertowel waste−2
DAL-7*31 Individual, disposable towels−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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