What is Ziziki's's health inspection score?

Ziziki's has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ziziki's last inspected?

Ziziki's was last inspected on April 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ziziki's have?

Ziziki's has 65 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ziziki's safe to eat at?

Ziziki's has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ziziki's serve?

Ziziki's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ziziki's

Name: Ziziki's
Address: 4514 TRAVIS ST #122, Dallas, 75205
Rating: 39

4514 TRAVIS ST #122, Dallas

Data may be outdated — inspected 4/10/2023

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0Poor

American•Highland Park

Better than 17% of american restaurants

Declining

6 inspections

Last: Apr 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4514 TRAVIS ST #122, Dallas, TX 75205

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Violation Timeline

May 2019

1 inspections

2 intermediate

5 basic

May

Dec 2019

1 inspections

4 intermediate

6 basic

Aug 2020

1 inspections

5 intermediate

10 basic

Aug

Oct 2020

1 inspections

5 intermediate

10 basic

Oct 2022

1 inspections

3 intermediate

4 basic

Oct

Apr 2023

1 inspections

3 intermediate

8 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Apr 23

Routine InspectionLatestScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed orzo pasta at 46 Degrees F in RIC.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored over RTE foods in RIC and WIC.
DAL-3*10 Clean Sight and Touch−5
Observed dirty ice machine at bar.

Basic (8)

−16 pts

DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark food items held longer than 24 hrs for no more than 7 days(Name, prepdate, expiration).
DAL-5*31 No soap at handsink−2
Observed no soap at bar handsink.
DAL-6*34 Outer openings:closing holes, gaps−2
Observed gaps in ceiling tiles.
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket stored on the floor.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed boxes of food stored on the floor.
DAL-9*39 Equipment in good repair and proper adjustment.−2
Observed damaged gasket at RIC.
DAL-10*42 Dirty nonfood contact surfaces−2
Observed dirty door handles at RIC's.
DAL-11*47 Health permit posted−2
Health permit not posted. Call 214-670-8083 for replacement.

Base deductions−31 pts

Oct 22

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Leak observed at wait station sink.
DAL-3*10 Clean Sight and Touch−5
Clean inside ice machine.
DAL-6*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove cardboard shelf liners.
DAL-4*47 Handwashing signage−2
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*22 Accredited food handler certificate - 60 days−2

Base deductions−23 pts

Oct 20

Follow-up InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-4*10 Clean Sight and Touch−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-6*06 Discard if TCS is in container w/ no date or day−5
DAL-8*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-12*19 One Inch Air Gap−5

Basic (10)

−20 pts

DAL-1*39 Keep utensils handles upright or protected−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-7*32 CIP-Cleanability−2
DAL-9*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-10*45 Mats / Duckboards nonabsorbent−2
DAL-11*35 Hair Restraints effective−2
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
DAL-14*34 Outer openings:closing holes, gaps−2
DAL-15*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−45 pts

Aug 20

Routine InspectionScore: 73

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES
DAL-8*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-12*18 Toxic items storage adjacent to food/utensils−5
OBSERVED TOXICS STORED WITH FOOD AND FOOD EQUIPMENT
DAL-13*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOODS
DAL-14*02 Cold Hold (41øF/45øF or below)−5
SQUASH 55.2, & Y. DRESSING 54.5

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-2*34 Pest control-routine inspections for−2
DAL-3*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL WALLS BY PREP SINK ( BLACK SUBSTANCE)
DAL-6*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-9*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD/ ICE BIN TO PREVENT CROSS CONTAMINATION
DAL-11*45 Drying Mops-air dry−2
MOP AIR DRY
DAL-15*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED FOR OTHER PURPOSES- STORING ITEMS ON HAND SINK IN KITCHEN

Base deductions−45 pts

Dec 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
C. TOMATOES 50.2f H. MELON 50.9f, C. ONION SALAD 46.5, C. MUSHROOM 51.8f, R. CHICKEN 46.5 & & 45.6
DAL-6*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-7*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD
DAL-8*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER FOOD TO PREVENT CROSS CONTAMINATION
DAL-4*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINT
DAL-5*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION / EXPIRED 12/27/16 & 6/13/19
DAL-9*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING

Base deductions−32 pts

May 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*42 Dirty nonfood contact surfaces−2
TOP OF DISHWASHER DIRTY
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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