What is Zizi Ramen & Sushi Asian Restaurant's health inspection score?

Zizi Ramen & Sushi Asian Restaurant has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zizi Ramen & Sushi Asian Restaurant last inspected?

Zizi Ramen & Sushi Asian Restaurant was last inspected on April 5, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zizi Ramen & Sushi Asian Restaurant have?

Zizi Ramen & Sushi Asian Restaurant has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zizi Ramen & Sushi Asian Restaurant safe to eat at?

Zizi Ramen & Sushi Asian Restaurant has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Zizi Ramen & Sushi Asian Restaurant serve?

Zizi Ramen & Sushi Asian Restaurant serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zizi Ramen & Sushi Asian Restaurant

Name: Zizi Ramen & Sushi Asian Restaurant
Address: 9711 PLANO RD #B, Dallas, 75238
Rating: 67

9711 PLANO RD #B, Dallas

Data may be outdated — inspected 4/5/2022

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0Fair

Sushi•Dallas

Ranked #989 of 1000 in DallasBetter than 68% of sushi restaurants

Improving

4 inspections

Last: Apr 5, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9711 PLANO RD #B, Dallas, TX 75238

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Violation Timeline

Oct 2020

1 inspections

2 intermediate

5 basic

Oct

Apr 2021

1 inspections

3 intermediate

5 basic

Oct 2021

1 inspections

2 intermediate

4 basic

Oct

Apr 2022

1 inspections

2 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Apr 22

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
spray bottles
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw meat stored above vegetables inside the walk in cooler

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
beard guard
DAL-2*32 Approved Food Contact Equip.−2
no cardboard is allowed in the establishment
DAL-3*31 Handwashing lavatory - accessible−2
dished piled up inside a designated hand wash sink
DAL-6*25 Prevention of Clostridium Botulinum by ph 4.6<−2

Base deductions−18 pts

Oct 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
spray bottle
DAL-5*02 Cold Hold (41øF/45øF or below)−5
raw chicken- 45 degrees F raw shrimp- 45 degrees F raw eggs- 45 degrees F raw salmon 50 degrees F

Basic (4)

−8 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
dust accumulation on a fan used inside the kitchen prep area
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
ric is measured at 50 degrees F; keep food on ice if being used and get a technician out to repair the ric
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*25 Prevention of Clostridium Botulinum by ph 4.6<−2
sushi rice

Base deductions−18 pts

Apr 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*20 Grease Trap Tickets−5
DAL-4*18 Toxic items labeling-non original container−5
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef and chicken stored on a shelf above non raw foods inside the walk in cooler

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
not on site
DAL-2*34 Pest control-routine inspections for−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
back door open
DAL-8*29 Food thermometers provided and accessible−2
thermometers needed inside the coolers

Base deductions−25 pts

Oct 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
needed every 90 days
DAL-4*02 Cold Hold (41øF/45øF or below)−5
shrimp-47 degrees F

Basic (5)

−10 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
walk in cooler- 43.7 degrees F-45 degrees F; have a technician come out to inspect the cooler
DAL-3*31 No soap at handsink−2
replenish every soap dispenser at every hand wash sink
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
store inside a sanitizer bucket
DAL-7*45 Premises:Cleaning, frequency and restrictions−2
power wash the dumpster area; runoff is producing a smell that is attracting flies

Base deductions−20 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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