What is Zizi Ramen & Sushi's health inspection score?

Zizi Ramen & Sushi has a SafeDine safety score of 23 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zizi Ramen & Sushi last inspected?

Zizi Ramen & Sushi was last inspected on May 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zizi Ramen & Sushi have?

Zizi Ramen & Sushi has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zizi Ramen & Sushi safe to eat at?

Zizi Ramen & Sushi has a safety score of 23/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Zizi Ramen & Sushi serve?

Zizi Ramen & Sushi serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zizi Ramen & Sushi

Name: Zizi Ramen & Sushi
Address: 9711 PLANO RD #C, Dallas, 75238
Rating: 23

9711 PLANO RD #C, Dallas

Data may be outdated — inspected 5/3/2023

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0Poor

Sushi•Dallas

Ranked #989 of 1000 in DallasBetter than 48% of sushi restaurants

Stable

3 inspections

Last: May 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-77

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9711 PLANO RD #C, Dallas, TX 75238

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Violation Timeline

Nov 2022

1 inspections

3 intermediate

12 basic

Nov

Dec 2022

1 inspections

3 intermediate

8 basic

May 2023

1 inspections

4 intermediate

7 basic

May

Inspection History

3 records on file

3 Routine

May 23

Routine InspectionLatestScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented corn and condensed sweet cow cans. Expired tofu.
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding shrimp at 52.2, beef 48.2, peas & carrots 57.7, pork 50.6, boiled egg 56, corn 48.5, and ground pork 52.4.
DAL-8*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer too low to sanitize <50 ppm Quat at 3 comp sink.
DAL-9*18 Toxic items labeling-non original container−5
Label all chemical spray bottles.

Basic (7)

−14 pts

DAL-1*40 Reuse of single service articles−2
Cannot reuse single use items in bulk containers as scoops. Need real utensils.
DAL-2*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with the common name of the food.
DAL-3*34 Insect control devices-not over food/food prep−2
Cannot hang sticky fly traps above the prep area or ceiling above food.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean dusty ceiling above food prep area, floor, inside RIF, and inside RIC.
DAL-5*47 Handwashing signage−2
Need hand washing sign at hand sink.
DAL-10*31 No soap at handsink−2
No soap at handsink.
DAL-11*39 Store equipment & utensils - avoid contamination−2
Cannot store food items above single use utensils & to go containers.

Base deductions−34 pts

Dec 22

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Corn 48.6, tofu 51.6, red sauce 51.
DAL-2*10 Clean Sight and Touch−5
top of microwave is dirty.
DAL-3*18 Toxic items labeling-non original container−5
Label all chemical bottles.

Basic (8)

−16 pts

DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor.
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Cannot store single serve utensils on the floor.
DAL-6*32 Nonfood surfaces-design to be cleaned easily−2
Cannot store clean utensils on dirty foil, not approved material.
DAL-7*47 Handwashing signage−2
Need hand washing sign at hand sink and bathroom.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean RIC, floors, and dusty ceilings above prep table.
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
Cannot leave back door open.
DAL-10*31 Individual, disposable towels−2
No paper towels.
DAL-11*43 Light - 50 foot : Food and utensils area−2
Lights missing above food prep and cooking areas.

Base deductions−31 pts

Nov 22

Routine InspectionScore: 68

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Dirty can opener blade. Mold inside ice machine.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired milk, tofu (has mold).
DAL-13*18 Toxic items labeling-non original container−5
Label all chemical bottles.

Basic (12)

−24 pts

DAL-3*31 No soap at handsink−2
No soap at hand sink.
DAL-4*32 Equipment & Utensils smooth easily cleanable−2
Cannot use foil or cardboard, not an approved source.
DAL-5*34 Insect control devices-not over food/food prep−2
Cannot hang fly traps above food prep area or by utensils.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store any food on the floor, must be 6 inches off the floor.
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Cannot store utensils on the floor, must be 6 inches off the floor.
DAL-8*36 Cloths in-use for wiping between uses stored−2
Cannot store wet wiping cloths on the counter, must stay in sanitizer bucket when not in use.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean ice build, floors, RIF, RIC, gaskets, counters, walls, and ceilings.
DAL-10*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-11*46 Covered waste receptacle for women's restroom−2
Need cover over trash can for women's rest room.
DAL-12*47 Handwashing signage−2
Need hand wash sign.
DAL-14*22 Accredited food handler certificate - 60 days−2
No food handlers for employee.
DAL-15*28 Date marking commercially prepared RTE/ TCS food−2
No date marks on any food opened.

Base deductions−39 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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