What is Zion Lutheran School's health inspection score?

Zion Lutheran School has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zion Lutheran School last inspected?

Zion Lutheran School was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zion Lutheran School have?

Zion Lutheran School has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zion Lutheran School safe to eat at?

Zion Lutheran School has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Zion Lutheran School

Name: Zion Lutheran School
Address: 6121 E LOVERS LN, Dallas, 75214
Rating: 62

6121 E LOVERS LN, Dallas

Data may be outdated — inspected 12/6/2023

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0Fair

Lakewood

Ranked #117 of 192 in Lakewood

Stable

10 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6121 E LOVERS LN, Dallas, TX 75214

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

May 2019

1 inspections

Oct 2019

1 inspections

Oct

Nov 2020

1 inspections

2 intermediate

1 basic

Apr 2021

1 inspections

2 intermediate

3 basic

Apr

Oct 2021

1 inspections

2 intermediate

3 basic

Apr 2022

1 inspections

3 intermediate

2 basic

Apr

Nov 2022

1 inspections

2 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Dec 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
OBSERVED 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

Basic (2)

−4 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*43 Light bulbs, light shields provided−2

Base deductions−9 pts

May 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (2)

−4 pts

DAL-2*33 Warewashing machines auto. dispense detergents−2
Observed dish machine sanitizer cycle not starting. Must sanitize at 2-compartment sink after washing[until dish machine is repaired].
DAL-3*43 Light bulbs, light shields provided−2
Observed several missing light shields in kitchen.

Base deductions−9 pts

Nov 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*33 Warewashing manufacturer's operating instuctions−2
Dish machine sanitizer tested at 0 ppm Cl. Must use 3 compartment sink to wash, rinse, and sanitize until dish machine is repaired.
DAL-2*43 Light bulbs, light shields provided−2
Observed several ceiling lights missing light shields is kitchen and dry storage.

Base deductions−4 pts

Apr 22

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
HAM SANDWICHES AT 5:45
DAL-2*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-3*19 Hand sink water temperature below 110'F−5
NO HOT WATER AT HAND SINK

Basic (2)

−4 pts

DAL-4*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED ABOVE STUDENT'S FOOD

Base deductions−19 pts

Oct 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*08 Cooked TCS foods received at 135øF or less−5
MAINTAIN HOT HOLD AT 140 DURING TRANSPORTATION
DAL-3*18 Rodent bait stations−5
PROVIDE BAIT STATIONS IN KITCHEN

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
EXPIRED
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DEEP CLEAN FLOORS & REMOVE BUILD-UP
DAL-5*45 Premises shall be maintained in good repair−2
REMOVE ALL PEELING PT.

Base deductions−16 pts

Apr 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR FAUCET AT PREP SINK
DAL-5*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR CEILING TILES EXPOSED TO MOISTURE
DAL-2*43 Light bulbs, light shields provided−2
REPAIR LIGHTING
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DEEP CLEAN FLOORS & NON FOOD CONTACTS

Base deductions−16 pts

Nov 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
DAL-3*19 Hand sink water temperature below 110'F−5

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS

Base deductions−12 pts

Oct 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals above utensils can not be above or next to food or utensils

Basic (2)

−4 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not use cloth or paper towels to catch moisture/condensation Must be smooth easily cleanable, nonabsorbent, smooth, durable material
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
single use spoons forks and knives that are self distributed (students get their own) must be handle up to prevent contamination of the part that goes into the mouth

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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