What is Zio's Pizza & Pasta's health inspection score?

Zio's Pizza & Pasta has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zio's Pizza & Pasta last inspected?

Zio's Pizza & Pasta was last inspected on July 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zio's Pizza & Pasta have?

Zio's Pizza & Pasta has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zio's Pizza & Pasta safe to eat at?

Zio's Pizza & Pasta has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Zio's Pizza & Pasta serve?

Zio's Pizza & Pasta serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zio's Pizza & Pasta

Name: Zio's Pizza & Pasta
Address: 3851 CEDAR SPRINGS RD, Dallas, 75219
Rating: 48

3851 CEDAR SPRINGS RD, Dallas

Data may be outdated — inspected 7/22/2023

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0Poor

Pizza•Oak Lawn

Ranked #257 of 311 in Oak LawnBetter than 94% of pizza restaurants

Stable

4 inspections

Last: Jul 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3851 CEDAR SPRINGS RD, Dallas, TX 75219

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Violation Timeline

Nov 2021

1 inspections

1 intermediate

2 basic

Nov

Aug 2022

1 inspections

2 intermediate

10 basic

Jan 2023

1 inspections

6 basic

Jan

Jul 2023

1 inspections

2 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
Service grease trap, maintain manifest on file to present upon inspection.
DAL-4*10 Clean Sight and Touch−5
Can opener observed with product debris and black mold-like substance accumulation.

Basic (4)

−8 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Provide food handlers certificates for all employees not manager certified.
DAL-3*46 Covered waste receptacle for women's restroom−2
Provide a covered trash for stall in women's restroom.
DAL-5*43 Light - 50 foot : Food and utensils area−2
Replace broken lights under vent hood.
DAL-6*30 Food Establishment Permit−2
Display health permit.

Base deductions−18 pts

Jan 23

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean shelves near fryer
DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Water bottles and soda on prep table
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Knives stored between equipment
DAL-6*21 RFSM - Not On Site−2

Base deductions−12 pts

Aug 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
onion 51.9, ham 56.7, pepperoni 56 degrees f
DAL-12*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*39 Store equipment & utensils in a clean, dry place−2
knifes stored between prep sink and cooler
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate with in 45 days
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items/drinks
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*43 Ventilation,mechanical−2
repair ventilation system (94 degrees f in kitchen)
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−30 pts

Nov 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Must have all cleaner spray bottles labeled

Basic (2)

−4 pts

DAL-2*35 Hair Restraints effective−2
Must have hair restraint when preparing food
DAL-3*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be stored in sanitizer buckets

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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