What is Zero Degrees's health inspection score?

Zero Degrees has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zero Degrees last inspected?

Zero Degrees was last inspected on June 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zero Degrees have?

Zero Degrees has 68 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zero Degrees safe to eat at?

Zero Degrees has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Zero Degrees serve?

Zero Degrees serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zero Degrees

Name: Zero Degrees
Address: 2515 INWOOD RD #119, Dallas, 75235
Rating: 28

2515 INWOOD RD #119, Dallas

Data may be outdated — inspected 6/14/2023

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0Poor

American•Love Field

Ranked #369 of 396 in Love FieldBetter than 17% of american restaurants

Stable

9 inspections

Last: Jun 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2515 INWOOD RD #119, Dallas, TX 75235

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Violation Timeline

Jul 2019

1 inspections

3 basic

Jul

Feb 2020

1 inspections

3 intermediate

4 basic

Aug 2020

1 inspections

2 intermediate

4 basic

Aug

Mar 2021

1 inspections

5 intermediate

2 basic

Sep 2021

1 inspections

1 intermediate

5 basic

Sep

Mar 2022

1 inspections

1 intermediate

5 basic

Nov 2022

1 inspections

4 intermediate

8 basic

Nov

Dec 2022

1 inspections

2 intermediate

8 basic

Jun 2023

1 inspections

3 intermediate

8 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Observed moldy ice machine (inside panel) and dirty RIC shelves (food accumulation); observed dirty microwave from inside
DAL-2*14 When to wash hands before donning new gloves−5
Observed employee donning gloves without washing hands prior
DAL-9*20 Grease Trap Tickets−5
last service was in december 2023

Basic (8)

−16 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Last warning
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty floors under equipment, exterior of equipment, wall, ceiling, venthood
DAL-7*31 Individual, disposable towels−2
DAL-8*21 RFSM - Not On Site−2
DAL-10*35 Hair Restraints effective−2
DAL-11*45 Premises shall be maintained in good repair−2
Repair leaking toilet in restroom

Base deductions−31 pts

Dec 22

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean moldy ice machine (inside panel) from inside
DAL-9*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
(Last notice, 2nd violation) ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-3*22 Accredited food handler certificate - 60 days−2
provide for all employees
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handles touching dry-ingredient products
DAL-6*41 Food storage containers, identified with common name of food.−2
Label all bulk items with common name of food product
DAL-7*42 Dirty nonfood contact surfaces−2
Clean all gaskets on RICs (dirty)
DAL-8*45 Premises shall be maintained in good repair−2
Repair hand wash only sink (hot knob)
DAL-10*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark commercially prepared food after opening sealed package (milk in RIC)

Base deductions−26 pts

Nov 22

Routine InspectionScore: 77

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all TCS cold hold itmes @ 41 F or lower at all times. Observed raw chicken in RIC at 44.5 F
DAL-2*10 Clean Sight and Touch−5
Clean inside moldy ice machine
DAL-3*20 Grease Trap Tickets−5
Last done 6-23-22
DAL-12*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*22 Accredited food handler certificate - 60 days−2
Provide for all employees
DAL-6*31 Handwashing lavatory - used for other purpose−2
Do not wash utensils/equipment in hand wash only sink
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed dry-ingredient scoop handle touching product
DAL-8*41 Food storage containers, identified with common name of food.−2
DAL-9*42 Dirty nonfood contact surfaces−2
Clean dirty gaskets on RIC, outside of all equipment (coolers)
DAL-10*45 Premises shall be maintained in good repair−2
Repair handwash sink to provide consist water flow (near ice machine)
DAL-11*47 Other Violations−2
Post 'choking poster' and 'inspection report available' sign up for public view

Base deductions−36 pts

Mar 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shrimp stored over RTE foods in RIC.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with CIty of Dallas. Call 214-670-8083 for info.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark food items. Name, prep date, expiration date. 7 days only.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Observed RIC gaskets damaged.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors and walls under equipment.

Base deductions−15 pts

Sep 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label chemical spray bottles

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM observed during the visit
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
All food handlers must be trained in food safety
DAL-4*32 Maintain in Good Repair−2
Rubber gasket observed not in good repair (Front RIC)
DAL-5*42 Dirty nonfood contact surfaces−2
Remove encrusted grease build up at fryers.
DAL-6*47 Other Violations−2
Label dump sink at front cash station

Base deductions−15 pts

Mar 21

Routine InspectionScore: 83

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty RIC gaskets
DAL-2*03 Food products not maintained at 135øF or above−5
Observed cheese sauce 120 degrees F
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken over RTE
DAL-4*18 Toxic items labeling-non original container−5
Observed chemical spray bottle not labeled
DAL-5*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (2)

−4 pts

DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle in product
DAL-7*45 Premises shall be maintained in good repair−2
Repair front hand sink hot water tap.

Base deductions−29 pts

Aug 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean insides of RIC
DAL-2*18 Toxic items stored above food/utensils−5
Do not store chemical spray bottle above food or next to napkins

Basic (4)

−8 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
Use hand sinks for handwashing only
DAL-4*38 Thawing. under running water criteria - water velocity−2
Thaw under running water
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep scoop handles up out of product
DAL-6*45 Premises shall be maintained in good repair−2
Repair front hand sink faucet.

Base deductions−18 pts

Feb 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cucumber 49.8 degrees F, crystal boba 46.4 degrees F
DAL-2*10 Clean Sight and Touch−5
Observed pink residue on interior ice machine panel
DAL-3*20 Grease Trap Tickets−5
service grease trap at least every 90 days

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
Obtain RFSM
DAL-5*42 Dirty nonfood contact surfaces−2
clean walls, corners, under/behind equipment
DAL-6*34 Pest control-routine inspections for−2
No pest control records.
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle in product.

Base deductions−23 pts

Jul 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Keep wiping cloths in sanitizer bucket
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep scoop handles upright out of product.
DAL-3*45 Drying Mops-air dry−2
hang or invert mop to allow air-dry.

Base deductions−6 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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