What is Zenna Thai & Japanese's health inspection score?

Zenna Thai & Japanese has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zenna Thai & Japanese last inspected?

Zenna Thai & Japanese was last inspected on March 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zenna Thai & Japanese have?

Zenna Thai & Japanese has 69 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zenna Thai & Japanese safe to eat at?

Zenna Thai & Japanese has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Zenna Thai & Japanese

Name: Zenna Thai & Japanese
Address: 300 N AKARD ST #100, Dallas, 75201
Rating: 36

300 N AKARD ST #100, Dallas

Data may be outdated — inspected 3/9/2022

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0Poor

Downtown

Ranked #957 of 1000 in Downtown

Stable

6 inspections

Last: Mar 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

300 N AKARD ST #100, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

Aug 2019

1 inspections

5 intermediate

10 basic

Sep 2019

1 inspections

2 intermediate

7 basic

Sep

Mar 2020

1 inspections

2 intermediate

13 basic

Jun 2020

1 inspections

10 basic

Jun

Mar 2022

1 inspections

3 intermediate

12 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Mar 22

Routine InspectionLatestScore: 74

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
FOOD NEEDS TO BE PROPERLY STORED IN WIC, REPEAT OFFENSE
DAL-2*10 Clean Sight and Touch−5
ICE MACHINE VERY DIRTY, DISH MACHINE IS READING AT 0PPM
DAL-3*19 Water & Plumbing in good repair- per code−5
2 SINKS ARE LEAKING BADLY IN THE KITCHEN

Basic (12)

−24 pts

DAL-4*21 RFSM - Not On Site−2
NEEDS TO REGISTER WITH COD
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
LARGE AMOUNT OF FOOD IN RIC (CURRY NEED DATE STAMPS)
DAL-6*29 Outfitter-Thermometer.−2
NEEDED IN FRIDGES
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES AND GNATS ARE PRESENT THROUGHOUT THE KITCHEN
DAL-8*32 Damaged Equipment−2
DOOR GASKETS
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
FRONT AND SIDE DOORS
DAL-10*39 Soda nozzles and ice bin clean as specified−2
VERY SOILED AND DIRTY
DAL-11*41 Food storage containers, identified with common name of food.−2
DAL-12*42 Dirty nonfood contact surfaces−2
FAN COVERS, EQUIPMENT, DOOR HANDLES VERY VERY DIRTY
DAL-13*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY ACCUMULATION OF GREASE AND OIL, FOUND LARGE POODLES ON THE GROUND
DAL-14*45Floor, wall, ceiling - Exposed material−2
ENTIRE RESTAURANT IS DIRTY WALLS, CEILING TILES
DAL-15*47 Other Violations−2
HEALTH NOTICE

Base deductions−39 pts

Jun 20

Routine InspectionScore: 84

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
CONTAINERS (WHITE) DIRTY FOOD DEBRIS IN THE INSIDE. RIC NEED CLEANING IMMEDIATELY
DAL-2*45 Walls easily cleanable and light in color−2
WALLS ARE DIRTY BLACK SPORES ON THEM (NOTED ON LAST INSPECTION REPORT)
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
LIVE ROACHES ON WALL IN THE DISH AREA
DAL-4*43 Light bulbs, light shields provided−2
SHIELDS NEED TO BE REPLACED THROUGHOUT THE KITCHEN. NEED LIGHTS IN THE REACH IN COOLERS 4 BURNT OUT BULBS UNDER THE VENTHOOD
DAL-5*29 Outfitter-Thermometer.−2
NEEDED IN DEEP FREEZER IN KITCHEN
DAL-6*47 Handwashing signage−2
NEEDED ON PREP LINE
DAL-7*39 Cooking equipment free of encrusted grease−2
VENTHOOD IS MISSING DRIP PANS, GREASE HAS ACCUMULATED ON THE HOOD
DAL-8*24 Shellfish tags kept for 90 days: record keeping−2
NO COPY OF THE TAGS, NO DATES ON THE FISH.
DAL-9* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED 03/14/2020
DAL-10*28 Do not exceed manuf. use by date−2
LABEL HAS A OF JUNE 04, 2020

Base deductions−20 pts

Mar 20

Routine InspectionScore: 72

2 Med13 Basic

15 total

64/100inspection score

−36 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS DISH AREA, AND AIR GAP NEEDED

Basic (13)

−26 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
NEEDED
DAL-4*22 Handlers-Certificate Not On Site−2
NEEDED FOR ALL STAFF
DAL-5*24 Shellstock tags not commingled−2
NEEDED, WERE NOT ON SITE
DAL-6*28 Do not exceed manuf. use by date−2
DATE MARK ITEMS USED LONGER THAN 24 HRS
DAL-7*29 Outfitter-Thermometer.−2
NEEDED
DAL-8*30 Food Establishment Permit−2
PROVIDE CURRENT HEALTH PERMIT CURRENT ONE WITH CORRECT CARD CODE
DAL-9*31 Handwashing lavatory - used for other purpose−2
CANT BE USED FOR DUMPING FOOD PRODUCTS, CLOGGED WITH PLASTIC
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
DOOR NEEDS WEATHER STRIPPING
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
POTS OF FOOD ON THE GROUND
DAL-12*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-13*42 Dirty nonfood contact surfaces−2
FAN COVERS NEED CLEANING
DAL-14*43 Ventilation hood-prevent grease dripping−2
DAL-15*45 Walls easily cleanable and light in color−2
CLEAN

Base deductions−36 pts

Sep 19

Follow-up InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
separate raw chicken and beef
DAL-7*15 Contact RTE Products w/ Bare Hands−5
with rte cucumber

Basic (7)

−14 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
use containers made for food storage, not household
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
clean soda guns nightly
DAL-3*45 Drying Mops-air dry−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-9*26 Food Consumer Advisory-raw food−2

Base deductions−24 pts

Aug 19

Routine InspectionScore: 66

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
raw rte fish 62 F left above fill line in cooler
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-7*20 Grease Trap Tickets−5
Feb 2019
DAL-10*06 Discard TCS if date marked exceeds temp & time−5
crab rangoon mix 8/21

Basic (10)

−20 pts

DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*30 Does Establishment have a current valid permit posted?−2
expired co from 1/6/16
DAL-8*26 Advisory-"consuming raw or undercooked#" text−2
DAL-9*25 HACCP Plan Record to be maintained−2
need for sushi rice
DAL-11*38 Thawing. under running water criteria -thawed RTE <41F−2
spicy tuna 48 F
DAL-12*21 RFSM - Not On Site−2
register all
DAL-13*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-14*31 Handwashing lavatory - accessible−2
DAL-15*44 Trash can provided for papertowel waste−2
near each handsink

Base deductions−45 pts

Feb 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
dirty microwave

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dirty gaskets
DAL-2*40 Reuse of single service articles−2
disposable cup used as a dispenser
DAL-4*32 Maintain in Good Repair−2
leaky in reach in cooler
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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