What is Zalat Pizza's health inspection score?

Zalat Pizza has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zalat Pizza last inspected?

Zalat Pizza was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zalat Pizza have?

Zalat Pizza has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zalat Pizza safe to eat at?

Zalat Pizza has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Zalat Pizza

Name: Zalat Pizza
Address: 4007 LEMMON AVE #B, Dallas, 75219
Rating: 47

4007 LEMMON AVE #B, Dallas

Data may be outdated — inspected 8/11/2023

▲Improving

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0Poor

Oak Lawn

Ranked #260 of 311 in Oak Lawn

Improving

4 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4007 LEMMON AVE #B, Dallas, TX 75219

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Violation Timeline

Jun 2020

1 inspections

6 basic

Jun

Jun 2021

1 inspections

1 intermediate

7 basic

Aug 2022

1 inspections

3 intermediate

8 basic

Aug

Aug 2023

1 inspections

1 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands−5
NO HAND WASHING OBSERVED. STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION.

Basic (6)

−12 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
PROPERLY STORE SOILED WET WIPING TOWELS
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK FOOD CONTAINERS (MED)
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES UNDERNEATH THE PIZZA MAKE TABLES
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR SMALL REACH IN COOLER (DRINK/COOLER) REPLACE DAMAGED WEATHER STRIPPING AT BACK DOOR
DAL-7*24 Food Label - Nutrition Labeling−2
LABEL CHEMICAL SPRAY BOTTLES

Base deductions−17 pts

Aug 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
mop faucet is leaking
DAL-8*02 Cold Hold (41øF/45øF or below)−5
sirancho sauce 65.9 degrees f
DAL-10*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
no rfsm certificate
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-4*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-5*29 Mechanical holding unit, thermometer location−2
provide in coolers
DAL-6*45 Premises shall be maintained in good repair−2
provide ceiling tiles-cover
DAL-7*22 Accredited food handler certificate - 60 days−2
employees need food handler cards
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, freezer, shelves, gaskets, ovens
DAL-11*43 Light bulbs, light shields provided−2
light shield missing

Base deductions−31 pts

Jun 21

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
sauce 64F. Owner voluntarily discarded about 5 pounds.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
Bowl with pineapple in hand sink
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
Reach in cooler at 48F
DAL-7*43 Light - 50 foot : Food and utensils area−2
Replace dead bulbs at vent hood
DAL-8*47 Handwashing signage−2

Base deductions−19 pts

Jun 20

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean food debris on the floor
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*21 RFSM - Not On Site−2
Register certificate with the city of Dallas
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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