What is Zalat Pizza's health inspection score?

Zalat Pizza has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zalat Pizza last inspected?

Zalat Pizza was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zalat Pizza have?

Zalat Pizza has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zalat Pizza safe to eat at?

Zalat Pizza has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Zalat Pizza

Name: Zalat Pizza
Address: 1210 BOTHAM JEAN BLVD #1118, Dallas, 75215
Rating: 59

1210 BOTHAM JEAN BLVD #1118, Dallas

Data may be outdated — inspected 1/9/2024

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0Fair

South Dallas

Ranked #272 of 489 in South Dallas

Stable

3 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1210 BOTHAM JEAN BLVD #1118, Dallas, TX 75215

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Violation Timeline

Oct 2022

1 inspections

2 intermediate

9 basic

Oct

Jun 2023

1 inspections

3 basic

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
microwave inner door/ top/ bottom- has food debris , shall be clean to sight

Basic (3)

−6 pts

DAL-2*45 Premises shall be maintained in good repair−2
RR door is half broken ( missing half)
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal coat and purse on bag of flour
DAL-4*34 Outer openings:closed,tight-fitting windows−2
front door is not closing , has a gap . must close tight fitting

Base deductions−11 pts

Jun 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*30 Does Establishment have a current valid permit posted?−2
DAL-3*42 Dirty nonfood contact surfaces−2

Base deductions−6 pts

Oct 22

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-6*10 Clean Sight and Touch−5
Clean and sanitize work table to remove build up.
DAL-11*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-1*45 Premises shall be maintained in good repair−2
Floor underneath the oven observed not in good repair
DAL-2*31 Individual, disposable towels−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Dry ingredient bins observed open during the inspection. Close bins when not in use.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors / walls underneath all food equipment
DAL-8*36 Cloths in-use for wiping food spills used for no other purpose−2
Change out sanitizing solution buckets as often as needed
DAL-9*45 Premises:Cleaning, frequency and restrictions−2
Detail clean interior of floor drain
DAL-10*34 Pest control-routine inspections for−2
Flies seen throughout the kitchen area

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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