What is Yutaka Sushi's health inspection score?

Yutaka Sushi has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yutaka Sushi last inspected?

Yutaka Sushi was last inspected on June 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yutaka Sushi have?

Yutaka Sushi has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yutaka Sushi safe to eat at?

Yutaka Sushi has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Yutaka Sushi

Name: Yutaka Sushi
Address: 2633 MCKINNEY AVE #140, Dallas, 75204
Rating: 62

2633 MCKINNEY AVE #140, Dallas

Data may be outdated — inspected 6/16/2023

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0Fair

Uptown

Ranked #509 of 751 in Uptown

Stable

8 inspections

Last: Jun 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2633 MCKINNEY AVE #140, Dallas, TX 75204

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Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Jul 2019

1 inspections

3 intermediate

Jan 2020

1 inspections

1 basic

Jan

Sep 2020

1 inspections

2 intermediate

2 basic

Mar 2021

1 inspections

1 basic

Mar

Jun 2022

1 inspections

1 basic

Dec 2022

1 inspections

4 basic

Dec

Jun 2023

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Jun 23

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
service grease trap every 90 days

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
provide food handler certificates
DAL-3*47 Other Violations−2
provide pest control service
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
discard chipped rubber spatulas

Base deductions−11 pts

Dec 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
Repair torn gaskets
DAL-2*25 Maintain CCP Documentation Records−2
pH or time log for vinegar rice must be shown
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−8 pts

Jun 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
Replace torn gaskets on WIC and RIC units.

Base deductions−2 pts

Mar 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
Must be smooth easily cleanable, nonabsorbent, smooth, durable material can not store utensils on cloth remove styrofoam under cutting board

Base deductions−2 pts

Sep 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE PROCEDURE AND TIME LABELS TO SUCHI RICE.
DAL-4*15 Bare hands contact with ready-to-eat foods−5
EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS.

Basic (2)

−4 pts

DAL-2*35 Hair Restraints effective−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

Base deductions−14 pts

Jan 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
replace damaged or chipped containers rice container lid has tape there is no way to sanitize it can not catch moisture with cloth

Base deductions−2 pts

Jul 19

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW SEAFOOD OVER RTE SAUCE
DAL-2*03 Food products not maintained at 135øF or above−5
SHRIMP 66 DEGREE F
DAL-3*14 When to wash hands before donning new gloves−5

Base deductions−15 pts

Jan 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
RICE SCOOP

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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